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Subjects (601-614 of 614)
Food -- Analysis.
601
2020
Recent advances in analytical techniques.
Singapore : Bentham Science Publishers Pte. Ltd., [2020]
Rating:
Electronic Resources
602
2010
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Rating:
Electronic Resources
603
2010
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods
International Flavor Conference (12th : 2009 : Skiathos, Greece)
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Electronic Resources
604
2012
Recent advances in the analysis of food and flavors
Washington, DC : American Chemical Society, 2012
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Electronic Resources
605
1990
Recommended nutrient intakes : Australian papers
Mosman, NSW : Australian Professional Publications, 1990
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Call no.
Vol.
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ADPML SPDU
613.20994 Tru/Rni
LIB USE ONLY
W'PONDS
613.20994 Tru/Rni
AVAILABLE
MELB
613.20994 Tru/Rni
AVAILABLE
606
2007
Reducing salt in foods : practical strategies
Rating:
Electronic Resources
607
2018
Research methodology in food sciences : integrated theory and practice
Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press Inc., [2018]
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Electronic Resources
608
1990
Rheology of food, pharmaceutical and biological materials with general rheology
British Society of Rheology. Meeting (1989 : University of Warwick)
London ; New York : Elsevier Applied Science, [1990]
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MELB
664.07 Bri/Rof 1989
AVAILABLE
609
Roczniki Państwowego Zakładu Higieny
Warszawa : Państwowy Zakład Wydawn. Lekarskich
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610
2001
Safety evaluation of certain mycotoxins in food
Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001
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MELB
615.95295 Joi/Seo
AVAILABLE
611
1974
Sampling for microbiological analysis : principles and specific applications
International Commission on Microbiological Specifications for Foods.
Reprinted, with corrections
Toronto ; Buffalo : University of Toronto Press, [1974]
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MELB
664.07 Int/Sfm
AVAILABLE
612
1977
The science of food : an introduction to food science, nutrition and microbiology
Gaman, P. M.
First edition
Oxford ; New York : Pergamon Press, 1977
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MELB
641.1 GAM
AVAILABLE
613
2016
Scope: Food Sci - Series 4 - Ep 8
Australia : ELEVEN, 2016
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614
2017
Shark Tank: Series 3 - Ep 8
Australia : TEN, 2017
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