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Food -- Analysis.
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2017
Australia : ABC, 2017
Rating:
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2017
Australia : ABC, 2017
Rating:
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2000
Cary, Jeffrey W.
Lancaster, Pa. : Technomic Pub. Co., Inc., [2000]
Rating:
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2008
Schaffner, Donald W.
Washington, D.C. : ASM ; Oxford : Blackwell [distributor], [2008]
Rating:
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2008
Washington, D.C. : ASM Press, ©2008
Rating:
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1978
International Commission on Microbiological Specifications for Foods.
Second edition
Toronto ; Buffalo : University of Toronto Press, [1978]
Rating:
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1999
Aguilera, José Miguel.
Second edition
Gaithersburg, MD : Aspen Publishers, 1999
Rating:
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1971
Hart, F. Leslie
New York : Springer, 1971
Rating:
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1984
Westport, Conn. : AVI Pub. Co., [1984]
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2008
First edition
Burlington, MA : Elsevier/Academic Press, 2008
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2018
Second edition
London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
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2010
Popping, Bert
Rating:
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2020
Kelly, Alan (Alan L.), author.
New York : Oxford University Press, 2020
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2017
Heinzen, Horacio, author
First edition
Boca Raton, FL : CRC Press, 2017
Rating:
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1989
Pearson, A. M. (Albert Marchant), 1916-
San Diego : Academic Press, [1989]
Rating:
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2008
Cheung, Peter C. K
Rating:
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2018
London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
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1998
Sheffield : Sheffield Academic, 1998
Rating:
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2007
Hoboken, N.J. : Wiley-Interscience, [2007]
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1985
Moskowitz, H.R
Westport, Conn. : Food & Nutrition Press, Inc., 1985
Rating:
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2007
New York : Nova Science Publishers, [2007]
Rating:
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1998
American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nev.)
New York : Kluwer Academic/Plenum Press, [1998]
Rating:
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2016
New York : Nova Publishers, [2016]
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2018
Australia : Lifestyle FOOD [broadcaster], 2018 December 14 at 00:50:00
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1996
Cambridge, England : Woodhead, [1996]
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2013
Spyros, Apostolos
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2017
Duxford : Woodhead Publishing, [2017]
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2001
New York : M. Dekker, [2001]
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2010
Boca Raton, FL : CRC Press/Taylor & Francis Group, [2010]
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2009
Ahmed, Jasim
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1999
Adams, Clifford A.
Nottingham : Nottingham University Press, 1999
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1983
Leveille, Gilbert A., 1934-
Cambridge, Mass. : Nutrition Guild, 1983
Rating:
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2004
Rinzler, Carol Ann.
Third edition
Hoboken, N.J. ; [Great Britain] : Wiley, [2004]
Rating:
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1977
WARF Institute
Oak Brook, Ill. : McDonald's System, [1977]
Rating:
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2022
London ; San Diego, CA : Academic Press, an imprint of Elsevier [2022]
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1991
American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)
New York : Springer Science+Business Media, LLC, [1991]
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1998
Gaithersburg, Md. : Aspen Publishers, 1998
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1988
Third edition
New York : Van Nostrand Reinhold, [1988]
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