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Subjects (501-550 of 614)
Food -- Analysis.
501
Streaming video
2017

Michael Mosley's Secrets Of Your Food: Food On The Brain




Australia : ABC, 2017

Rating:

 
 
502
Streaming video
2017

Michael Mosley's Secrets Of Your Food: We Are What We Eat




Australia : ABC, 2017

Rating:

 
 
503
Book
2000

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis


Cary, Jeffrey W.

Lancaster, Pa. : Technomic Pub. Co., Inc., [2000]

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 MELB  615.954 Car/Mfd  AVAILABLE
504
Book
2008

Microbial risk analysis of foods


Schaffner, Donald W.

Washington, D.C. : ASM ; Oxford : Blackwell [distributor], [2008]

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 MELB  664.001579 Sch/Mra 2008  AVAILABLE
505
E-book
2008

Microbial risk analysis of foods




Washington, D.C. : ASM Press, ©2008

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506
Book
1978

Microorganisms in foods.


International Commission on Microbiological Specifications for Foods.
Second edition
Toronto ; Buffalo : University of Toronto Press, [1978]

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 MELB  576.163028 Mic/Mif  AVAILABLE
507
Book
1999

Microstructural principles of food processing and engineering


Aguilera, José Miguel.
Second edition
Gaithersburg, MD : Aspen Publishers, 1999

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 MELB  664.07 Agu/Mpo 1999  AVAILABLE
509
Book
1971

Modern Food Analysis


Hart, F. Leslie

New York : Springer, 1971

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 MELB  664.07 HAR  AVAILABLE
510
Book
1984

Modern methods of food analysis




Westport, Conn. : AVI Pub. Co., [1984]

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 MELB  664.07 Mod  AVAILABLE
511
Book
2008

Modern techniques for food authentication



First edition
Burlington, MA : Elsevier/Academic Press, 2008

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 MELB  664.07 Sun/Mtf  AVAILABLE
513
E-book
2018

Modern techniques for food authentication



Second edition
London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]

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515
E-book
2020

Molecules, microbes, and meals : the surprising science of food


Kelly, Alan (Alan L.), author.

New York : Oxford University Press, 2020

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516
E-book
2017

Multiresidue Methods for the Analysis of Pesticide Residues in Food


Heinzen, Horacio, author
First edition
Boca Raton, FL : CRC Press, 2017

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517
Book
1989

Muscle and meat biochemistry


Pearson, A. M. (Albert Marchant), 1916-

San Diego : Academic Press, [1989]

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 MELB  664.9 Pea/Mam  AVAILABLE
518
E-book
2008

Mushrooms as functional foods


Cheung, Peter C. K



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519
E-journal
 

Nahrung Food






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520
E-book
2018

Nanoemulsions : formulation, applications, and characterization




London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]

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523
Book
1998

Natural toxicants in food




Sheffield : Sheffield Academic, 1998

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 W'PONDS  615.954 Wat/Nti  AVAILABLE
524
E-book
2007

Near-infrared spectroscopy in food science and technology




Hoboken, N.J. : Wiley-Interscience, [2007]

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526
Book
1985

New directions for product testing and sensory analysis of foods


Moskowitz, H.R

Westport, Conn. : Food & Nutrition Press, Inc., 1985

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 MELB  664.07 Mos/Ndf  AVAILABLE
527
Book
2007

New issues in food policy, control and research




New York : Nova Science Publishers, [2007]

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 MELB  363.8561 Ril/Nii  AVAILABLE
528
Book
1998

New techniques in the analysis of foods


American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nev.)

New York : Kluwer Academic/Plenum Press, [1998]

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 MELB  664.07 Tun/Nti  AVAILABLE
529
E-book
2016

New trends in sample preparation techniques for food analysis




New York : Nova Publishers, [2016]

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530
Streaming video
2018

Nigella's Christmas Special




Australia : Lifestyle FOOD [broadcaster], 2018 December 14 at 00:50:00

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533
Book
1996

Nitrates and nitrites in food and water




Cambridge, England : Woodhead, [1996]

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 MELB  363.192 Hil/Nan  AVAILABLE
535
E-book
2013

NMR spectroscopy in food analysis


Spyros, Apostolos



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538
Location Call no. Vol. Availability
 MELB  664.07 Gun/Nfe  AVAILABLE
540
Book
2010

Novel food processing : effects on rheological and functional properties




Boca Raton, FL : CRC Press/Taylor & Francis Group, [2010]

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 MELB  664.07 Ahm/Nfp  AVAILABLE
543
Book
1999

Nutricines : food components in health and nutrition


Adams, Clifford A.

Nottingham : Nottingham University Press, 1999

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 MELB  613.2 Ada/Nfc  AVAILABLE
544
Book
1983

Nutrients in foods


Leveille, Gilbert A., 1934-

Cambridge, Mass. : Nutrition Guild, 1983

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 MELB  641.10212 NUT-L  AVAILABLE
545
Book
2004

Nutrition for dummies


Rinzler, Carol Ann.
Third edition
Hoboken, N.J. ; [Great Britain] : Wiley, [2004]

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 MELB  613.2 Rin/Nfd 2004  AVAILABLE
546
Book
1977

Nutritional analysis of food served at McDonald's restaurants


WARF Institute

Oak Brook, Ill. : McDonald's System, [1977]

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 MELB  641.1 War  AVAILABLE
547
E-book
2022

Nutritional and health aspects of food of Eastern Europe




London ; San Diego, CA : Academic Press, an imprint of Elsevier [2022]

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548
E-book
1991

Nutritional and toxicological consequences of food processing


American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

New York : Springer Science+Business Media, LLC, [1991]

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549
Book
1998

Nutritional aspects of food processing and ingredients




Gaithersburg, Md. : Aspen Publishers, 1998

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 MELB  613.2 Hen/Nao  AVAILABLE
550
Book
1988

Nutritional evaluation of food processing



Third edition
New York : Van Nostrand Reinhold, [1988]

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 MELB  641 Har 1988  AVAILABLE
 MELB  664 NUT-K3  AVAILABLE
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