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Subjects (401-450 of 614)
Food -- Analysis.
401
Book
2009

Handbook of food analysis instruments




Boca Raton, Fla. ; London : CRC Press, [2009]

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 MELB  664.07 Otl/Hof  DUE 23-05-24
403
E-book
2015

Handbook of food chemistry




Heidelberg : Springer Reference, 2015

Rating:

 
406
E-book
2020

Handbook of food structure development




London : Royal Society of Chemistry, [2020]

Rating:

 
407
Book
1997

Handbook of indices of food quality and authenticity


Singhal, Rekha S.

Cambridge : Woodhead Publishing, [1997]

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 MELB  664.07 Sin/Hoi  AVAILABLE
408
E-book
2015

Handbook of Mineral Elements in Food


De la Guardia, Miguel



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409
Book
1984

Healthy eating in Australia : a practical guide to food, nutrition and diet


Reid, Robert.

Melbourne : Hyland House, 1984

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 W'PONDS  641.1 Rei  AVAILABLE
410
E-book
2012

Hispanic foods : chemistry and bioactive compounds




Washington, DC : American Chemical Society, 2012

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411
Streaming video
2020

The Honest Supermarket




Australia : Lifestyle Channel [broadcaster], 2020 February 09 at 20:30:00

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413
Book
1982

HPLC in food analysis




London ; New York : Academic Press, 1982

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 MELB  664.07 Hpl  AVAILABLE
414
Streaming video
2016

Huang's World: Borderlands - Ep 3




Australia : SBS VICELAND, 2016

Rating:

 
 
415
Streaming video
2017

Huang's World: Cape Cod - Series 2 - Ep 6




Australia : SBS VICELAND, 2017

Rating:

 
 
416
Streaming video
2016

Huang's World: Orlando - Ep 1




Australia : SBS VICELAND, 2016

Rating:

 
 
417
Streaming video
2016

Huang's World: Sicily - Ep 4




Australia : SBS VICELAND, 2016

Rating:

 
 
418
E-journal
1987

Human nutrition.




London : J. Libbey, [1987]

Rating:

 
 
419
Book
1993

The identification and quantification of cholesterol oxides in foods


Sarantinos, James

[Place of publication not identified] : [publisher not identified], 1993

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 W'PONDS  574.192431 Sar/Iaq  AVAILABLE
421
E-book
2011

The image processing handbook


Russ, John C.
6th ed


Rating:

 
422
E-book
2014

The importance of packaging design for the chemistry of food products


Brunazzi, Giovanni, 1938- author.

Cham : Springer, 2014

Rating:

 
423
E-book
2005

Improving Data to Analyze Food and Nutrition Policies


Programs, Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition



Rating:

 
425
E-book
2015

Improving food composition data by standardizing calculation methods


Öhrvik, Veronica, author

Copenhagen : Norden, [2015]

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427
Book
2009

Infrared spectroscopy for food quality analysis and control



First edition
Burlington, MA : Academic Press, 2009

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 MELB  664.07 Sun/Isf  AVAILABLE
428
E-book
2009

Infrared spectroscopy for food quality analysis and control



First edition
Burlington, MA : Academic Press, 2009

Rating:

 
 
430
Location Call no. Vol. Availability
 MELB  664.07 Die/Ico  AVAILABLE
431
Book
1995

Ingredient interactions : effects on food quality




New York : M. Dekker, [1995]

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 MELB  664.07 Gao/Iie  AVAILABLE
432
Book
2006

Ingredient interactions : effects on food quality



Second edition
Boca Raton, FL : CRC Press/Taylor & Francis, [2006]

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 MELB  664.07 Gao/Iie 2006  AVAILABLE
433
E-book
2021

Innovative food analysis




London ; San Diego, CA : Academic Press, [2021]

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434
E-book
2020

Innovative Food Analysis


Galanakis, Charis M



Rating:

 
435
E-journal
 

Innovative Romanian food biotechnology




Galaţi, Romania : Galaţi University Press

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436
Book
1983

Instrumental analysis of foods


International Flavor Conference (3rd : 1983 : Corfu, Greece)

New York : Academic Press, 1983

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 MELB  664.07 Int  1  AVAILABLE
 MELB  664.07 Int  2  AVAILABLE
437
Book
1997

Instrumental methods in food analysis




Amsterdam : Elsevier, 1997

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 W'PONDS  664.07 Par/Imi  AVAILABLE
 MELB  664.07 Par/Imi  AVAILABLE
439
Book
1998

Instrumental methods in food and beverage analysis




Amsterdam ; New York : Elsevier, 1998

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 MELB  664.07 Lou/Imi  AVAILABLE
441
Book
1973

Instrumental methods of food analysis


MacLeod, A. J. (Alexander Joseph)

London : Elek Books, 1973

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 MELB  664.07 Mac/Imo  AVAILABLE
443
Book
2005

Introduction to food chemistry


Owusu-Apenten, R. K.

Boca Raton, Fla. : CRC Press, 2005

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 MELB  664.07 Owu/Itf  AVAILABLE
444
E-book
2021

Introduction to food chemistry


Kontogiorgos, Vassilis, author

Cham : Springer, [2021]

Rating:

 
445
E-book
2019

Introduction to the chemistry of food


Zeece, Michael, author

Amsterdam : Academic Press, 2019

Rating:

 
446
E-book
2020

Introduction to the chemistry of food


Zeece, Michael, author

London : Academic Press, [2020]

Rating:

 
447
E-book
2014

An introduction to the physical chemistry of food


Coupland, John N., author

New York, NY : Springer, 2014

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449
Book
1976

Introductory food chemistry


Garard, Ira Dufresne.

Westport, Conn. : AVI Pub. Co., [1976]

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 MELB  641.300154 Gar  AVAILABLE
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