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Mark   Medium Year
664.07 Tot/Rao : Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill     
      Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill MELB  Book 2003
664.07 TRI : Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand     
      Food composition and analysis / Howard O. Triebold [and] Leonard W. Aurand MELB  Book 1963
664.07 Tun/Nti : New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico     
      New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico MELB  Book 1998
664.07 Van/Rmf : Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars     
      Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars MELB  Book 2005
664.07 Wat : Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart     
      Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and Georg MELB  Book 1981
664.07 Wat/Bsm : Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre     
      Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre MELB  Book 1989
664.07 Wat/Fcs : Food chemical safety / edited by David Watson     
      Food chemical safety / edited by David Watson MELB  Book 2002
664.07 Weu : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten     
      Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten MELB  Book 1979
664.07 Weu/Fsr : Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram     
      Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram MELB  Book 1996
664.07 Wil/Stf : Spectroscopic techniques for food analysis / edited by Reginald H. Wilson     
      Spectroscopic techniques for food analysis / edited by Reginald H. Wilson MELB  Book 1994
664.07 Woo : Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand     
      Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand MELB  Book 1977
664.07 Woo/Fat : Food analysis : typical methods and the interpretation of results / by A. G. Woodman     
      Food analysis : typical methods and the interpretation of results / by A. G. Woodman MELB  Book 1941
664.07 Woo/Qit : Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin     
      Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin MELB  Book 1998
664.07 Zud/Omo : Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude     
      Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude MELB  Book 2009
664.07 Zwe/Msi : Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum     
      Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum MELB  Book 2011
664.070113 Boe/Kmo : Kinetic modeling of reactions in foods / edited by Tiny van Boekel     
      Kinetic modeling of reactions in foods / edited by Tiny van Boekel MELB  Book 2009
664.070202 Man 1986 : Manuals of food quality control. 1, The food control laboratory / by P. G. Martin     
      Manuals of food quality control. 1, The food control laboratory / by P. G. Martin MELB  Book 1986
664.072 Dep/Sei    
      Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences MELB  DVD video 2005
      Sensory evaluation in the innovation process : your way to successful new foods / produced by the Department of Media Information Technology at the Harz University of Applied Sciences MELB  DVD video 2005
664.072 Har/Fbt : Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel     
      Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel MELB  Book 2008
664.072 Mar/Sdf : Sensory-directed flavor analysis / edited by Ray Marsili     
      Sensory-directed flavor analysis / edited by Ray Marsili MELB  Book 2006
664.072 Meu/Map : Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay     
      Multivariate and probabilistic analyses of sensory science problems / Jean-Francois Meullenet, Rui Xiong, and Christopher J. Findlay MELB  Book 2007
664.072 Mos/Cri : Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others]     
      Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher ; with contributions from Hollis Ashman ... [and others] MELB  Book 2005
664.072 Seevfo Seo/Sgr 2012    
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB  Book 2012
      Sensory evalution of foods. Study guide and readings / Russell Keast MELB  Book 2012
664.072 Sto/Sep 2004 : Sensory evaluation practices / Herbert Stone and Joel L. Sidel     
      Sensory evaluation practices / Herbert Stone and Joel L. Sidel MELB  Book 2004
664.072 Tam/Ffc : Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [and others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc     
      Food flavor : chemistry, sensory evaluation, and biological activity / Hirotoshi Tamura ... [and others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc MELB  Book 2008
664.09 BRO : Flexible packaging of foods. / Author: Aaron L. Brody     
      Flexible packaging of foods. / Author: Aaron L. Brody MELB  Book 1970
664.09 Bro/Apf : Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline     
      Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline MELB  Book 2001
664.09 Col/Fpt : Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan     
      Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan MELB  Book 2003
664.09 Dev : Developments in food packaging. 1     
      Developments in food packaging. 1 MELB  Book 1980
664.09 Fel/Afp : Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell     
      Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell MELB  Book 2002
664.09 Han/Iif    
      Innovations in food packaging / edited by Jung H. Han MELB, W'PONDS   Book 2005
      Innovations in food packaging / edited by Jung H. Han MELB, W'PONDS   Book 2005
664.09 Han/Pfn : Packaging for nonthermal processing of food / edited by Jung H. Han     
      Packaging for nonthermal processing of food / edited by Jung H. Han MELB  Book 2007
664.09 Ins/Fop : Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [and others], editors ; Institute of Medicine of the National Academies     
      Front-of-package nutrition rating systems and symbols : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Bo MELB  Book 2012
664.09 Lee/Fps : Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni     
      Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni MELB  Book 2008
664.09 Mat/Fpa : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi MELB  Book 1999
664.09 Pir/Pfp : Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner     
      Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / edited by O.-G. Piringer and A.L. Baner MELB  Book 2000
664.09 Pir/Ppi 2008 : Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A.L. Baner     
      Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and A.L. Baner MELB  Book 2008
664.09 Ris/Fpt : Food packaging : testing methods and applications / Sara J. Risch, editor     
      Food packaging : testing methods and applications / Sara J. Risch, editor MELB  Book 2000
664.09 The/Pca : Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder     
      Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder MELB  Book 2006
664.0900941 Bla/Jrt 1992 : Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner     
      Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner MELB  Book 1992
664.092 Ahv/Nfp : Novel food packaging techniques / edited by Raija Ahvenainen     
      Novel food packaging techniques / edited by Raija Ahvenainen MELB  Book 2003
664.092 Bur/Fpt    
      Food packaging technology / edited by G. Bureau, J.-L. Multon MELB  Book 1996
      Food packaging technology / edited by G. Bureau, J.-L. Multon MELB  Book 1996
664.092 Hir/Ffp : Flexible food packaging : questions and answers / Arthur Hirsch     
      Flexible food packaging : questions and answers / Arthur Hirsch MELB  Book 1991
664.092 Hot/Fap    
      Food and packaging interactions / Joseph H. Hotchkiss, editor MELB  Book 1988
      Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor MELB  Book 1991
664.092 Pai/Hof : A handbook of food packaging / Frank A. Paine and Heather Y. Paine ; published under the authority of The Council of the Institute of Packaging     
      A handbook of food packaging / Frank A. Paine and Heather Y. Paine ; published under the authority of The Council of the Institute of Packaging MELB  Book 1983
664.092 Par/Paa : Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry     
      Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry MELB  Book 1993
664.092 Par/Paa 1998 : Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone     
      Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone MELB  Book 1998
664.092 Reu/Apo    
      Aseptic processing of foods / editor, H. Reuter MELB  Book 1993
      Aseptic packaging of food / editor, H. Reuter MELB  Book 1989
664.092 Ris/Eac : Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor     
      Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor MELB  Book 1995
664.092 Rob/Fpp : Food packaging : principles and practice / Gordon L. Robertson     
      Food packaging : principles and practice / Gordon L. Robertson MELB  Book 1993
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