Title Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram

Published Cambridge : Royal Society of Chemistry, Information Services, [1996] ©1996

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MELB	664.07 Weu/Fsr		AVAILABLE

Description xiii, 476 pages : illustrations ; 24 cm Series Special publication ; no. 197 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 197 Contents Flavour of biological origin-- Biotechnological production of flavour-- Chirality and flavour-- Thermally generated flavour-- Novel methods of flavour analysis-- Sensory methods of flavour-- Flavour binding and flavour release Summary This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science. This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science Notes "The 8th Weurman Flavour Research Symposium, held from 23rd-26th July 1996 in Reading, England."--Preface Includes indexes Bibliography Includes bibliographical references and indexes Notes Also available via the World Wide Web Subject Flavor -- Congresses. Flavoring essences -- Congresses. Genre/Form Conference papers and proceedings. Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951- Royal Society of Chemistry (Great Britain). Information Services. Weurman Flavour Research Symposium (8th : 1996 : Reading, England) LC no. 00001311 ISBN 0854047026

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