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Title
Basic sensory methods for food evaluation / B.M. Watts ... [and others] ; prepared with the support of the International Development Research Centre
Published
Ottawa, Ont., Canada : The Centre, [1989]
©1989
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Wat/Bsm
AVAILABLE
Description
x, 160 pages : illustrations ; 25 cm
Series
IDRC (Series) ; 277e
Notes
"IDRC-277e."
Bibliography
Includes bibliographical references (pages 139-143) and index
Subject
Food -- Sensory evaluation.
Author
Watts, Beverley Merle.
International Development Research Centre (Canada)
LC no.
90150290
ISBN
0889365636
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