| Description |
1 online resource (streaming video file) (24 min. 36 sec.) ; 148898778 bytes |
| Series |
Luke Nguyen's Vietnam ; Series 1, Episode 5 |
| Summary |
Tonight, Red Lantern owner and Chef, Luke Nguyen, reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. At his family's noodle store at a busy market, Luke and his parents prepare a traditional local dish. Then on the waterfront at Mui Ne, he wanders through the chaos of the early morning fish market, then creates a delectable razor clam salad right on the beach. Finally, he prepares traditional rice paper rolls using the freshest of ingredients. (Commissioned by SBS in English) (Food Series) CC WS |
| Event |
Broadcast 2009-11-12 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Fish)
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Fishery management.
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Noodles.
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Razor clams.
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Salads.
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Vietnam -- Phan Thiè‚?t.
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| Form |
Streaming video
|
| Author |
Donnelly, Michael, director
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Nguyen, Luke, host
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