| Description |
1 online resource (streaming video file) (26 min. 27 sec.) ; 159366742 bytes |
| Series |
Destination Flavour ; Series 1, Episode 2 |
| Summary |
Destination Flavour is a food-inspired road trip around Australia. Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the country. Each episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.This week Lily is in the southern highlands of NSW. First stop is Gumnut Patisserie in Bowral, where Lily samples some scrumptious baked fig tart, before meeting chef James Viles from Biota Dining. James cooks a succulent lamb rump with almond farro, heirloom carrots and sweetbreads.Renee immerses herself in Melbourne's Latin American food scene, where she tastes an authentic Mexican dish of poblano chillies stuffed with shredded pork and dried fruit, covered with a walnut-based sauce called nogada.Meanwhile, Adam is amongst the vineyards in Tasmania's Campania region, where he meets winemaker Peter Althaus, the man behind Domaine A - Stoney Vineyard wines. Adam wood-smokes fresh lobster with tomalley butter to perfectly complement a glass of Peter's 2008 Sauvignon Blanc. (Commissioned by SBS) (Food Series) CC Follow the conversation on Twitter #DestFlavSBS |
| Event |
Broadcast 2012-08-23 at 20:00:00 |
| Notes |
Classification: NC |
| Subject |
Pastry.
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Potatoes -- Varieties.
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Bakeries -- Management.
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Cooking, Colombian.
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Cooking, Latin American.
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Cooking -- Technique.
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Australia.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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Lim, Renee, host
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Serna, Lily, host
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