Cooking (Liquors) -- Southern States : The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings / edited by Donald Goodman and Thomas Head
Cooking -- Measurement : Food preparation techniques. Measurement techniques / the Department of Food & Nutrition, College of Family & Consumer Sciences Iowa State University presents
Cooking, Medieval -- Manuscripts. : Curye on Inglysch : English culinary manuscript of the fourteenth century (including the forme of cury) / edited by Constance B. Hieatt and Sharon Butler