Title Improving the quality of freeze-dried meat by formaldehyde stabilization / J.R. Casley-Smith

Published [Silver Spring, Md.] : National Micrographics Association, 1979

Copies

Location	Call no.	Vol.	Availability
W'PONDS FICHE	355.341 Arm		AVAILABLE

Description 1 microfiche (32 frames) ; 11 x 15 cm Series AFFSE report ; 3/79 AFFSE report ; 3/79 Notes Microreproduction of original: Scottsdale, Tas. : Armed Forces Food Science Establishment, 1979. (12 p. ; 28 cm.) Subject Formaldehyde. Meat -- Preservation. Freeze-dried foods. Food additives. Author Armed Forces Food Science Establishment (Australia)

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