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Subjects (1-28 of 28)
Meat -- Preservation.
1
Location Call no. Vol. Availability
 ADPML SPC  664.900202 Wil/Abm  LIB USE ONLY
2
Streaming video
2019

Dateline : Sulawesi's Extinction Business - Series 1 - Ep 9




Australia : SBS [broadcaster], 2019 May 07 at 21:30:00

Rating:

 
 
3
E-book
2002

Dry-cured meat products




Trumbull, Conn. : Food & Nutrition Press, [2002]

Rating:

 
 
4
E-book
2008

Dry-Cured Meat Products


Toldrá, Fidel



Rating:

 
5
Microform
1977

The effects of feeding formaldehyde stablilized meat to rats


Casley-Smith, J. R.

[Silver Spring, Md.] : National Micrographics Association, 1977

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS FICHE  355.341 Arm  AVAILABLE
6
E-book
2016

Fermented meat products : health aspects




[Place of publication not identified] : Crc Press, 2016

Rating:

 
7
Streaming video
2010

Food Additives: An Edible Adventure: Preservatives - Ep 2 Of 3




Australia : SBS ONE, 2010

Rating:

 
 
8
Streaming video
2013

Food Safari: South Africa - Series 4, Ep 5 of 10




Australia : SBS ONE, 2013

Rating:

 
 
9
Book
1943

Fowler's method of bottling fruits and vegetables


Fowler, J. (Joseph), 1888-1972
Sixteenth revised edition
Melbourne : Fowlers Vacola, 1943

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.4018 Fow/Bfa 1943  LIB USE ONLY
 ADPML SPC  641.4018 Fow/Fmo 1943  LIB USE ONLY
10
Book
2007

Handbook of fermented meat and poultry



First edition
Ames, Iowa ; Oxford : Blackwell, 2007

Rating:

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Location Call no. Vol. Availability
 MELB  664.9028 Tol/Hof  AVAILABLE
11
E-book
2014

Handbook of Fermented Meat and Poultry


Toldrá, Fidel
2nd ed


Rating:

 
12
E-book
1944

Health for victory meeting guide : meats and meat extenders




Mansfield, OH : Westinghouse Home Economics Institute, [1944]

Rating:

 
13
E-book
1942

Home canning of fruits, vegetables, and meats


Stanley, Louise, 1883-1954, author

District of Columbia : United States Government Printing Office, 1942

Rating:

 
14
Microform
1979

Improving the quality of freeze-dried meat by formaldehyde stabilization


Casley-Smith, J. R.

[Silver Spring, Md.] : National Micrographics Association, 1979

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS FICHE  355.341 Arm  AVAILABLE
15
E-book
1998

Lawrie's meat science


Lawrie, R. A. (Ralston Andrew)
6th ed


Rating:

 
16
Streaming video
2008

Made In Spain With Jose Andres




Australia : SBS 2, 2008

Rating:

 
 
17
Book
1949

Meat and meat foods : processing and preservation from meat plant to consumer


Jensen, L. B. (Lloyd Bryan), 1896-1987.

New York : Ronald Press, 1949

Rating:

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Location Call no. Vol. Availability
 W'PONDS  664.9 Jen/Mam  AVAILABLE
18
Book
1981

Meat and meat products : factors affecting quality control




London ; Englewood, N.J. : Applied Science, [1981]

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Location Call no. Vol. Availability
 MELB  664.90941 Mea  AVAILABLE
19
Book
1982

Meat microbiology


Brown, M. H. (Martyn H.)

London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, [1982]

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Location Call no. Vol. Availability
 MELB  664.9001576 Mea  AVAILABLE
20
Book
1994

Meat preservation : preventing losses and assuring safety


Cassens, Robert G. (Robert Gene), 1937-

Trumbull, Conn. : Food & Nutrition Press, [1994]

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Location Call no. Vol. Availability
 MELB  664.0928 Cas/Mpp  AVAILABLE
21
E-book
1994

Meat preservation : preventing losses and assuring safety


Cassens, Robert G. (Robert Gene), 1937-

Trumbull, Conn. : Food & Nutrition Press, [1994]

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24
Book
1998

The microbiology of meat and poultry



First edition
London ; New York : Blackie Academic & Professional, 1998

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Location Call no. Vol. Availability
 MELB  664.001579 Dav/Mom  AVAILABLE
25
E-book
2000

Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives


Pegg, Ronald B.

Trumbull, Conn. : Food & Nutrition Press, [2000]

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26
27
Book
1973

Processed meats


Kramlich, W. E.

Westport, Conn. : AVI Pub. Co., 1973

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Location Call no. Vol. Availability
 MELB  664.9 KRA  AVAILABLE
28
Book
1996

Processed meats


Pearson, A. M. (Albert Marchant), 1916-
Third edition
New York : Chapman & Hall, [1996]

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Location Call no. Vol. Availability
 MELB  664.9 Pea/Pme 1996  AVAILABLE
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