Meat -- Mediterranean Region : Production of traditional Mediterranean meat products / edited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, and Paulo E.S. Munekata
2022
1
Meat -- Micobiology : Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Meat -- Microbiology -- Congresses. : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
Meat -- parasitology : Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance / edited by P. Paulsen [and others]
Meat -- poisoning : Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell
2005
1
Meat -- Political aspects : Meat! : a transnational analysis / edited by Sushmita Chatterjee and Banu Subramaniam
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple)