1. Evaluating consumer attitudes to GM foods -- 2. Acceptance of farmers of biotech products -- 3. The role of information systems and of associated regulatory developments -- 4. Industry structure issues
Summary
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors
Notes
"This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--Page x
