| Description |
1 online resource (xiv, 273 pages) : illustrations, maps |
| Contents |
Cover; Contents; List of Illustrations; Acknowledgments; Introduction; 1. The History of Hop Growing in the United States; 2. Growing and Harvesting; 3. The Grower's Perspective; 4. The Pickers; 5. Hop Kilns, Hop Houses, and Hop Driers; Conclusion; Appendix; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y |
| Summary |
Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king, ' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the |
| Bibliography |
Includes bibliographical references (pages 225-259) and index |
| Notes |
English |
|
Print version record |
| Subject |
Hops -- United States
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Hops -- Social aspects -- United States
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Hop pickers -- United States
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BUSINESS & ECONOMICS -- Industries -- General.
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HISTORY -- United States -- General.
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Hop pickers
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Hops
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Hops -- Social aspects
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Hopfenanbau
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Geschichte
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United States
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USA
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| Form |
Electronic book
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| LC no. |
90046389 |
| ISBN |
9780820347080 |
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0820347086 |
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0820346748 |
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9780820346748 |
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