Ch. 1. Food-borne microbial pathogens in world trade -- Ch. 2. Food safety, control and HACCP -- Ch. 3. Risk analysis -- Ch. 4. Application of microbiological risk assessment -- Ch. 5. Future developments in microbiological risk assessment
Summary
Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry.
Analysis
Electronic books
Bibliography
Includes bibliographical references (pages 185-199) and index
