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Subjects (1-17 of 17)
Foodborne Diseases -- prevention & control
1
2013
Advances in microbial food safety
Sofos, J
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2
2015
Antimicrobial resistance and food safety : methods and techniques
London, UK : Elsevier/AP, [2015]
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3
2013
Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit
Ringel, Jeanne S., author
Santa Monica, CA : RAND Health, 2013
Rating:
Electronic Resources
4
2010
An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.
Washington, DC : National Academies Press, [2010]
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Electronic Resources
5
2006
Food-borne pathogens : methods and protocols
Rating:
Electronic Resources
6
2006
Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
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7
2019
Food safety and human health
London, United Kingdom : Academic Press, an imprint of Elsevier, 2019
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8
2018
Food safety and protection
Boca Raton [Florida] : CRC Press, 2018
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Electronic Resources
9
2019
Food safety : rapid detection and effective prevention of foodborne hazards
Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2019]
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Electronic Resources
10
2009
Foodborne pathogens : hazards, risk analysis, and control
2nd ed
Rating:
Electronic Resources
11
2002
Foodborne pathogens : hazards, risk analysis, and control
Rating:
Electronic Resources
12
2014
Fundamental food microbiology
Ray, Bibek, author
Fifth edition
Boca Raton : CRC Press, Taylor & Francis Group, an informa business, [2014]
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Call no.
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MELB
664.001579 Ray/Ffm 2014
AVAILABLE
13
2013
Guide to Foodborne Pathogens
Labbé, Ronald G
2nd ed
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Electronic Resources
14
2012
Improving food safety through a one health approach : workshop summary
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15
2009
Managing food safety practices from farm to table : workshop summary
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16
1983
Mass catering
Charles, R. H. G.
Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], [1983]
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Call no.
Vol.
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W'PONDS
363.7296 Cha/Mca
AVAILABLE
17
2002
The microbiological risk assessment of food
Forsythe, S. J. (Steve J.)
Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002
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