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Subjects (1-17 of 17)
Foodborne Diseases -- prevention & control
4
E-book
2010

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program


National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.

Washington, DC : National Academies Press, [2010]

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7
E-book
2019

Food safety and human health




London, United Kingdom : Academic Press, an imprint of Elsevier, 2019

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8
E-book
2018

Food safety and protection




Boca Raton [Florida] : CRC Press, 2018

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9
E-book
2019

Food safety : rapid detection and effective prevention of foodborne hazards




Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2019]

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12
Book
2014

Fundamental food microbiology


Ray, Bibek, author
Fifth edition
Boca Raton : CRC Press, Taylor & Francis Group, an informa business, [2014]

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Location Call no. Vol. Availability
 MELB  664.001579 Ray/Ffm 2014  AVAILABLE
13
E-book
2013

Guide to Foodborne Pathogens


Labbé, Ronald G
2nd ed


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16
Book
1983

Mass catering


Charles, R. H. G.

Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], [1983]

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 W'PONDS  363.7296 Cha/Mca  AVAILABLE
17
E-book
2002

The microbiological risk assessment of food


Forsythe, S. J. (Steve J.)

Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002

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