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Title Accounting and food : some Italian experiences / edited by Luciano D'Amico, Roberto Di Pietra and Massimo Sargiacomo
Edition 1st ed
Published New York : Routledge, 2016
Online access available from:
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Description 1 online resource (xxii, 403 pages) : illustrations
Series Routledge new works in accounting history ; 48
Routledge new works in accounting history ; 48
Contents 1. "I will be your beer!" Contexts, organization and accounting practices of Birra Peroni : an institutional perspective (1896-1946) / Valerio Antonelli, Raffaele D'alessio and Emanuela Mattia Cafaro -- 2. Branding strategies and accounting in wine production : a historical analysis of Fontanafredda (1858-1932) / Valter Cantino [and others] -- 3. Accounting and management in the pasta industry : the De Cecco case (1886-1955) / Augusta Consorti, Luciano D'amico and Massimo Sargiacomo -- 4. Exploring sustainability practices and reporting in the brewery industry : the case of Birrificio Angelo Poretti : Carlsberg Italia (1877-1980) / Federica Doni, Alberto Frausin and Andrea Gasperini -- 5. Context-specific and firm-specific factors and their effect on the Amarelli bookkeeping system between 1874 and 1920 / Franco Rubino, Romilda Mazzotta and Stefania Veltri -- 6. Piemonte, the most famous Italian chocolate 'district' : accounting and business history of Caffarel, 1900-1979 / Francesca Magli and Alberto Nobolo -- 7. The Parma Ham Consortium (Consorzio del Prosciutto di Parma) : some insights from a historical perspective / Paolo Andrei [and others] -- 8. The herstory of the Societ? Anonima Per Azioni Perugina : the role of Luisa Spagnoli in the development of the italian chocolate industry in the first 30 years of the twentieth century / Andrea Bellucci [and others] -- 9. Food, health and isomorphism in the accounting system of the storehouse of the Society of Pinerolo Workers (1864-1906) / Tiziana Di Cimbrini -- 10. Exporting Marsala wine and importing accounting practices : the business relationship between Benjamin Ingham and Vincenzo Florio / Roberto Di Pietra -- 11. Faith, food and Benevolentia in the Sarzana Cathedral Chapter : evidences from the eighteenth century / Arianna Lazzini and Simone Lazzini -- 12. The case of Giuseppe D'Agata & Figli, Avola, Sicily from 1937 to 1956 / Luisa Pulejo and Giovanna Centorrino -- 13. Accounting in international grain trade : the case of Nicol? Di Negro of Genoa, 1580s-1600s / Francesco Avallone [and others] -- 14. Accounting and food trade in sixteenth-century Ragusa : the diffusion of early double entry bookkeeping : an institutional perspective / Dario Dell'osa and Stella Lippolis -- 15. Accounting and food provisioning for public interest : the case of the Azienda Annonaria Di Vigevano (1915-1920) / Michela Magliacani and Francesca Pepe -- 16. Cereals, politics and accounting : the Bergamo Municipality Case (sixteenth and seventeenth centuries) / Stefania Servalli and Antonio Gitto -- 17. State audit in public organizations supporting agri-food business development : the Ente Nazionale Risi after World War II (1945-1980) / Mara Zuccardi Merli and Elisa Bonollo
Bibliography Includes bibliographical references and index
Subject Food industry and trade -- Italy -- Accounting -- History
Food industry and trade -- Accounting.
Genre/Form History.
Form Electronic book
Author D'Amico, Luciano.
Di Pietra, Roberto.
Sargiacomo, Massimo.
ISBN 1138652458