Title Food biotechnology / edited by Dietrich Knorr

Published New York : Marcel Dekker, 1987

Copies

Location	Call no.	Vol.	Availability
MELB	664 Foo		AVAILABLE

Description xiii, 613 pages : charts ; 24 cm Series Food science and technology ; 21 Food science and technology (Marcel Dekker, Inc.) ; 21 Contents Includes index Bibliography Includes bibliographies and index Subject Biotechnology. Food industry and trade. Author Knorr, Dietrich (Dietrich W.) LC no. 86024027 ISBN 0824775783

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