Body of knowledge related to the use of organisms, cells or cell-derived constituents for the purpose of developing products which are technically, scientifically and clinically useful. Alteration of biologic function at the molecular level (i.e., GENETIC ENGINEERING) is a central focus; laboratory methods used include TRANSFECTION and CLONING technologies, sequence and structure analysis algorithms, computer databases, and gene and protein structure function analysis and prediction
Antioxidants -- Biotechnology : Industrial biotechnology of vitamins, biopigments, and antioxidants / edited by Erick J. Vandamme and José Luis Revuelta
Barley -- Biotechnology. : Biotechnological approaches to barley improvement / Jochen Kumlehn, Nils Stein, editors
2014
1
Beef cattle -- Biotechnology. : Factors affecting calf crop : biotechnology of reproduction / edited by Michael J. Fields, Robert S. Sand, Joel V. Yelich
2002
1
Beets -- Biotechnology. : Red beet biotechnology : food and pharmaceutical applications / Bhagyalakshmi Neelwarne, editor
2012
1
Beverages -- Biotechnology. : Current developments in biotechnology and bioengineering : food and beverages industry / Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap
Bioactive compounds -- Biotechnology -- Congresses. : Advanced bioactive compounds countering the effects of radiological, chemical and biological agents : strategies to counter biological damage / edited by Grant N. Pierce, Volodymyr I. Mizin, and Alexander Omelchenko
Biotechnology -- Canada. : Three bio-realms : biotechnology and the governance of food, health, and life in Canada / G. Bruce Doern and Michael J. Prince
