Title Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking

Published Totnes, Devon : Prospect books, 2006

Copies

Location	Call no.	Vol.	Availability
MELB	641.303 Hos/Wfp		AVAILABLE

Description 344 pages : illustrations ; 25 cm Bibliography Includes bibliographical references Subject Food -- History -- Congresses. Wild foods -- Congresses. Genre/Form Conference papers and proceedings. Author Hosking, Richard. Oxford Symposium on Food & Cookery (2004 : Oxford Brookes University) ISBN 1903018439

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