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Subjects (1-5 of 5)
Food -- History -- Congresses.
1
Book
1987

The cooking medium : proceedings : Oxford Symposium on food & cookery, 1986


Oxford Symposium on Food & Cookery (1986 : St. Antony's College University of Oxford)

London : Prospect Books, [1987]

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 MELB  641.5 Jai/Oso 1986  AVAILABLE
2
Book
1997

Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996


Oxford Symposium on Food & Cookery (1996 : Saint Antony's College University of Oxford)

Devon, England : Prospect Books, 1997

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 W'PONDS  641.3 Oxf/Fot  AVAILABLE
3
Book
1975

Gastronomy : the anthropology of food and food habits




The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, [1975]

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 W'PONDS  394.1 Gas  AVAILABLE
4
Book
1998

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world




Aarhus : Aarhus University Press, [1998]

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Location Call no. Vol. Availability
 MELB  394.120937 Nie/Mia  UNAVAILABLE
5
Book
2006

Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004




Totnes, Devon : Prospect books, 2006

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 MELB  641.303 Hos/Wfp  AVAILABLE
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