Uniform Title Analyse des constituants alimentaires. English Title Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins

Published New York ; Chichester : Wiley-VCH, [1997] ©1997

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Mul/Aof		AVAILABLE

Description xvii, 510 pages : illustrations ; 25 cm Series Analysis and control methods for foods and agricultural products Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English. Contents Ch. 1. Measurement of Water Absorbed in Food: Water Content, Activity of Water, and Sorption / J.-L. Multon, H. Bizot and G. Martin -- Ch. 2. Measurement of the Functional Properties of Water in Food / D. Simatos, G. Blond and M. Le Meste -- Ch. 3. Minerals / L. Laurent -- Ch. 4. Nonenzymatic Determinations of Carbohydrates / J. Montreuil, G. Spik and B. Fournet [et al.]. Colorimetric Determinations. Identification and Determination of Carbohydrates by Chromatography and Electrophoresis. Determination of Polysaccharides -- Ch. 5. Enzymatic Determinations of Carbohydrates / P. Colonna and C. Hoebler -- Ch. 6. Analysis and Determination of Lipids / J.-P. Wolff -- Ch. 7. Determination of Proteins / B. Godon and W. Loisel -- Ch. 8. Determination of Enzymatic Activity / G. Linden and G. Humbert -- Ch. 9. Determination of Vitamins / A. Rougereau, O. Person and G. Rougereau -- Ch. 10. Determination of Flavorings / J. Adda and H. Richard Ch. 11. Determination of N-Nitroso Compounds / T. Mavelle -- Ch. 12. Determination of Pesticide Residues / L. Mouillet -- Ch. 13. Determination of Antibiotics / L. Mouillet -- Ch. 14. Determination of Antiseptics / L. Mouillet -- Ch. 15. Mycotoxins / C. Frayssinet, J.-M. Fremy and S. Dragacci -- Ch. 16. Determination of Antinutritional Factors / J. Delort-Laval -- Ch. 17. Determination of Synthesis Monomers and Additives / R. Brunet, M. Favard and J. Botrel -- Ch. 18. Determination of Pthalic Esters / J. C. Lhuguenot -- Ch. 19. Measuring Radioactive Contamination of Food / A. Grauby and Ph. Picat -- Ch. 20. Methods for Detecting Ionized Foods / J. Raffi and L. Saint-Lebe Notes T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition Subject Food -- Additives. Food -- Analysis. Author Multon, J. L. (Jean Louis), 1938- Stadelman, William J. Watkins, Bruce A. LC no. 96022646 ISBN 0471189669 (alk. paper)

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