| Description |
1 online resource (streaming video file) (25 min. 4 sec.) ; 151601988 bytes |
| Series |
Food Safari ; Series 2, Episode 5 |
| Summary |
Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri (Restaurant Sojourn) goes through the essential ingredients, and then cooks his family recipe for the national dish of rabbit stew. Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit - tomato paste on crusty bread and topped with anchovies, capers and olive oil. Chef Louis Bigeni shows how the Maltese have modified recipes from their neighbours, taking pasta to a different level with a rich meat sauce and baked in pastry. (From Australia, in English) (Documentary Series) |
| Event |
Broadcast 2012-12-26 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Olive oil.
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Snack foods.
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Cooking (Natural foods)
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Cooking, Mediterranean.
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Cooking (Rabbit meat)
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Malta.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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