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Mark   Year Entries
Cooking (Meat) -- Juvenile literature. : Meat and protein / Louise Spilsbury  2009 1
Cooking, Medieval.   7
Cooking, Medieval -- History. : The art of cookery in the Middle Ages / Terence Scully  1995 1
Cooking, Medieval -- Manuscripts. : Curye on Inglysch : English culinary manuscript of the fourteenth century (including the forme of cury) / edited by Constance B. Hieatt and Sharon Butler  1985 1
Cooking, Mediterranean.   37
Cooking, Mediterranean -- Health aspects   4
Cooking (Melons)   3
Cooking (Melons) -- Thailand : Dean & Jean make a cooking show. Episode 15, Bitter melon soup / directed by Burman Lam, Eric Chan ; Rainey Media  2024 1
Cooking (Meringue)   4
Cooking -- methods   3
COOKING -- Methods -- Baking. : Frying : improving quality / edited by J.B. Rossell  2001 1
COOKING -- Methods -- Barbecue & Grilling. : Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes  2008 1
COOKING -- Methods -- Canning & Preserving. : Indigenous fermented foods of South Asia / edited by V.K. Joshi  2016 1
COOKING -- Methods -- General.   14
COOKING -- Methods -- Outdoor.   2
COOKING -- Methods -- Professional.   7
COOKING -- Methods -- Raw Food.   3
Cooking, Mexican.   48
Cooking, Mexican -- Fiction. : Like water for chocolate / Laura Esquivel ; translated by Carol Christensen and Thomas Christensen  1993 1
Cooking, Mexican -- History   5
Cooking, Mexican -- Social aspects -- History   2
Cooking, Mexican -- Social aspects -- United States : Food Fight! : Millennial Mestizaje Meets the Culinary Marketplace / Paloma Martinez-Cruz  2019 1
Cooking -- Mexico : Cooking in the danger zone. Series 3, episode 2 / filmed & produced by Callum Macrae, Alex Mackintosh ; BBC  2008 1
Cooking -- Mexico -- History : Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú  2010 1
Cooking -- Mexico -- Mexico City : Culinary Art and Anthropology  2008 1
 

Cooking, Microwave -- See Microwave cooking


  1
Cooking -- Middle East : Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean / edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik  2021 1
Cooking -- Middle East -- History   2
Cooking, Middle Eastern.   25
Cooking, Middle Eastern -- History   5
Cooking -- Middle West   3
Cooking -- Middle West -- History -- To 1500 : Ancient Indigenous Cuisines : Archaeological Explorations of the Midcontinent  2025 1
 

Cooking, Midwestern -- See Cooking, American Midwestern style


  1
 

Cooking, Military -- See Cooking for military personnel


  1
  Cooking (Milk) -- 2 Related Subjects   2
Cooking (Milk)   66
Cooking (Milk) -- History : Milk : a Local and Global History / Deborah Valenze  2011 1
Cooking (Mint) : Poh and Co.: Series 2 - Ep 1  2016 1
Cooking -- Missouri -- Bibliography : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher  2008 1
Cooking -- Missouri -- History : Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fisher  2008 1
Cooking (Mochi) : Kung Fu Kitchen: Mochi - Japan - Ep 1 Of 2 / Director: Fong, Vincent  2010 1
Cooking (Molasses)   2
Cooking, Moroccan.   21
Cooking (Mozzarella cheese)   3
Cooking (Mullet)   2
Cooking (Mushrooms)   39
Cooking (Mushrooms) -- France. : From earth to table. Mushrooms / planted by Frédérique Courtadon ; réalisation, Claire Degueldre  2013 1
Cooking (Mussels)   14
Cooking (Mustard)   2
 

Cooking (Mutton) -- See Cooking (Lamb and mutton)


  1
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