Title The chemical physics of food / edited by Peter Belton

Published Oxford ; Ames, Iowa : Blackwell Pub., 2007

Copies

Location	Call no.	Vol.	Availability
MELB	664 Bel/Cpo		AVAILABLE

Description ix, 247 pages : illustrations ; 25 cm Contents Emulsions -- Physicochemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Preservation. Food -- Composition. Author Belton, P. S. LC no. 2006022511 ISBN 9781405121279 hardback alkaline paper 1405121270 hardback alkaline paper

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