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Title The chemical physics of food / edited by Peter Belton
Published Oxford ; Ames, Iowa : Blackwell Pub., 2007


Location Call no. Vol. Availability
Description ix, 247 pages : illustrations ; 25 cm
Contents Emulsions -- Physicochemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food -- Preservation.
Food -- Composition.
Author Belton, P. S.
LC no. 2006022511
ISBN 9781405121279 hardback alkaline paper
1405121270 hardback alkaline paper