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Book Cover
E-book
Author Walpuck, David, author

Title What consumers should know about food safety / David Walpuck
Edition 1st edition
Published Hephzibah, GA : Anaphora Literary Press, 2016
©2015

Copies

Description 1 online resource
Contents Walpuck -- Front Cover -- 9781681142210; Walpuck -- Content -- EBook; Walpuck -- Back Cover -- 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion
Notes Online resource; title from PDF title page (EBSCO, viewed August 8, 2016)
Subject Foodborne diseases -- Prevention
Food -- Safety measures.
MEDICAL -- Pharmacology.
Food -- Safety measures
Foodborne diseases -- Prevention
Form Electronic book
ISBN 9781681142227
1681142228