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Food Safety Analyses -- See Hazard Analysis and Critical Control Points


A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
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Food Safety Analysis -- See Hazard Analysis and Critical Control Points


A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
  1
Food safety -- Australia : Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry  2006 1
Food Safety -- legislation & jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin  2013 1
 

Food Safety measures -- See Also the narrower term Hazard Analysis and Critical Control Point (Food safety system)


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Food -- Safety measures.   220
Food -- Safety measures -- Analysis : CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY  2019 1
Food -- Safety measures -- Case studies   3
Food -- Safety measures -- Congresses   4
Food -- Safety measures -- Dictionaries : Dictionnaire juridique de la sécurité alimentaire dans le monde  2013 1
Food -- Safety measures -- Encyclopedias : Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA  2014 1
Food -- Safety measures -- Government policy   4
Food -- Safety measures -- Government policy -- China   3
Food -- Safety measures -- Government policy -- Europe   2
Food -- Safety measures -- Government policy -- Scandinavia   2
Food -- Safety measures -- Government policy -- United States   4
Food -- Safety measures -- Handbooks, manuals, etc   2
Food -- Safety measures -- International cooperation   3
Food -- Safety measures -- Juvenile literature. : Food security / Kathy Wilson Peacock ; foreword by Mary K. Hendrickson  2012 1
Food -- Safety measures -- Law and legislation -- United States : FDA warning letters about food products : how to avoid or respond to citations / Joy L. Frestedt  2017 1
Food -- Safety measures -- Periodicals   10
Food -- Safety measures -- Public opinion.   2
Food -- Safety measures -- Research -- United States : Measuring the Economic Value of Research : the Case of Food Safety / edited by Kaye Husbands Fealing, Julia I. Lane, John L. King, Stanley R. Johnson  2017 1
Food -- Safety measures -- Standards -- Scandinavia   2
Food -- Safety measures -- Technological innovations   2
Food Safety -- methods   13
Food -- Safety regulations   13
Food -- Safety regulations -- Australia.   2
Food -- Safety regulations -- Congresses : Intentional and unintentional contaminants in food and feed / Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry  2009 1
Food -- Safety regulations -- European Union countries : Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska  2012 1
Food -- Safety regulations -- Study and teaching (Secondary) -- Australia. : Food safety / edited by Justin Healey    1
Food -- Safety regulations -- United States : Enhancing food safety : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors  2010 1
Food -- Safety regulations -- United States -- Periodicals : Food safety issues  1999 1
 

Food Safety System -- See Hazard Analysis and Critical Control Points


A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
  1
 

Food Safety Systems -- See Hazard Analysis and Critical Control Points


A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
  1
Food Samburu (African people) : Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya  2009 1
Food Sami (European people) : Destination Flavour Scandinavia: Ep 6  2015 1
Food -- Sampling. : Food Factory: Supersized: Melt in the Mouth - Ep 2 / Director: Ainsworth, Matthew  2011 1
 

Food sanitation -- See Food handling


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Food School children   85
Food School children Australia   6
Food School children Australia Juvenile fiction : The big chocolate bar / Margaret D. Clark  1991 1
Food School children Australia South Australia   3
Food School children Australia Victoria : Public health nutrition policy in organised settings for children aged 0-12 : an overview of policy, knowledge and interventions  2002 1
Food School children Caribbean Area Statistics : A review of school feeding programmes in the Caribbean Community : a driver for food and nutrition security  2021 1
Food School children Economic aspects United States : School meal programs : eligibility and geographic adjustment issues / Lauren Quincey, editor  2014 1
Food School children England : How families took control of change : Jamie Oliver's school dinners / Anthony Greenfield  2017 1
Food School children Europe : Promoting fruit and vegetable consumption in children across Europe - the Pro Children Project / guest editors, Johannes Brug, Agneta Yngve, Knut-Inge Klepp  2005 1
Food School children Evaluation : National School Lunch Program assessment / Manuel P. Borges, editor  2009 1
Food School children France Paris : Sunday morning. Our man in Paris : David Turecamo on French school lunches / produced by Columbia Broadcasting System  2010 1
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