Title Great chefs of America. Episode 215 / presenter, Mary Lou Conroy ; producer/director, John Beyer

Published New Orleans, LA : Great Chefs Television, 2001

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Description 1 online resource (25 min.) Summary In this episode of Great Chefs of America chef Michael Taus prepares foie gras with lobster toast, chef Tom Colicchio prepares braised striped bass, and chef Jean-Luc Albin prepares a pear tart Notes Title from resource description page (viewed February 01, 2016) In English Subject Cooking, American. Cooking -- United States Cooking. Cooking, American. United States. Genre/Form Television cooking shows. Television cooking shows. Émissions de cuisine télévisées. Form Streaming video Author Taus, Michael, speaker Colicchio, Tom, speaker Albin, Jean-Luc, speaker Beyer, John, director, producer Conroy, Mary Lou, narrator Great Chefs Television Productions, production company.

OTHER TI Great chefs (Television program) http://id.loc.gov/authorities/names/n99001595

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