Title Great chefs of America. Episode 209 / presenter, Mary Lou Conroy ; producer/director, John Beyer

Published New Orleans, LA : Great Chefs Television, 2001

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Description 1 online resource (25 min.) Summary In this episode of Great Chefs of America chef Bill Telepan prepares a crab cocktail, chef Joachim Splichal prepares scallop and black bass tartar, and chef Michael Taus prepares squash stuffed crepes Notes Title from resource description page (viewed February 01, 2016) In English Subject Cooking, American. Cooking -- United States Cooking. Cooking, American. United States. Genre/Form Television cooking shows. Television cooking shows. Émissions de cuisine télévisées. Form Streaming video Author Splichal, Joachim, speaker Telepan, Bill, speaker Taus, Michael, speaker Beyer, John, director, producer Conroy, Mary Lou, narrator Great Chefs Television Productions, production company.

OTHER TI Great chefs (Television program) http://id.loc.gov/authorities/names/n99001595

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