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Authors (Last name first) (1-2 of 2)
Stewart, George F., 1908-1982.
1
Book
1982

Food texture and viscosity : concept and measurement


Bourne, Malcolm C.
New York : Academic Press, [1982]

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 MELB  664.07 Bou  AVAILABLE
2
Book
1981

Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products


International Symposium on Properties of Water (Osaka) : (1978.)
New York ; London : Academic Press, 1981

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Location Call no. Vol. Availability
 MELB  664.07 Wat  AVAILABLE
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