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Book Cover
Author International Symposium on Properties of Water (Osaka) : (1978.)

Title Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart
Published New York ; London : Academic Press, 1981


Location Call no. Vol. Availability
 MELB  664.07 Wat  AVAILABLE
Description xviii, 921 pages : illustrations ; 24cm
Analysis Food Preservation & processing Effects of water
Notes Contains bibliographies
Bibliography Includes bibliographies and index
Notes Also available in print
Mode of access: World Wide Web
Description based on print version record
Subject Food -- Microbiology -- Congresses.
Food -- Moisture.
Food -- Quality -- Congresses.
Food -- Water activity -- Congresses.
Food industry and trade.
Food -- Microbiology -- Congresses.
Food -- Microbiology.
Food -- Moisture.
Food -- Preservation.
Food -- Quality -- Congresses.
Food -- Quality.
Food -- Water activity -- Congresses.
Food -- Water activity.
Genre/Form Conference papers and proceedings.
Author Rockland, Louis B.
Stewart, George F., 1908-1982.
International Union of Food Science and Technology.
LC no. 79026632
ISBN 0125913508