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Keywords (251-260 of 260)
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entries 52-318
251
2006
Modern multidisciplinary applied microbiology : exploiting microbes and their interactions
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252
2006
Specs : the Comprehensive Foodservice Purchasing and Specification Manual
Reed, Lewis
2nd ed
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Electronic Resources
253
2006
Integrated food safety and veterinary public health
Buncic, Sava
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Electronic Resources
254
2006
Food biochemistry and food processing
First edition
Ames, Iowa ; Oxford : Blackwell, 2006
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MELB
664 Hui/Fba
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255
2006
Modern multidisciplinary applied microbiology : exploiting microbes and their interactions
Weinheim : Wiley-VCH, [2006]
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660.62 Men/Mma
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256
2006
Eating and drinking in Roman Britain
Cool, H. E. M.
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257
2005
The Perdue family
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258
2005
Soy protein and formulated meat products
Hoogenkamp, Henk W.
Cambridge, MA : CABI Pub., [2005]
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664.9 Hoo/Spa
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259
2005
Foods : experimental perspectives
McWilliams, Margaret.
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]
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664 Mcw/Fep 2005
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260
2005
Modern food microbiology
Jay, James M. (James Monroe), 1927-
Seventh edition
New York, NY : Springer Publishers, 2005
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576.163 Jay/Mfm 2005
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576.163 Jay/Mfm 2005
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