Other relevant titles

2011

Encyclopedia of biotechnology in agriculture and food

Heldman, Dennis R.

Boca Raton, FL : CRC Press, [2011]

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2011

Livestock : rearing, farming practices, and diseases

 

2011

Encyclopedia of biotechnology in agriculture and food

 

2011

The potential consequences of public release of food safety and inspection service establishment-specific data

 

2011

Distillers Grains : Production, Properties, and Utilization

Liu, KeShun



 

2011

The Everything Coconut Diet Cookbook : ""The Delicious and Natural Way to: Lose Weight Fast, Boost Energy, Improve Digestion, Reduce Inflammation, and Get Healthy for Life""

Sandage, Anji



 

2011

Handbook of Analysis of Edible Animal By-Products

Nollet, Leo M. L



 

2011

Sensory analysis of foods of animal origin

 

2011

Encyclopedia of biotechnology in agriculture and food

 

2010

Chemical deterioration and physical instability of food and beverages

Oxford : Woodhead ; Boca Baton : CRC Press, [2010]

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2010

Bowes & Church's food values of portions commonly used

Pennington, Jean A. Thompson.
Nineteenth edition
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, [2010]

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2010

Green consumerism : an A-to-Z guide

Thousand Oaks, CA : Sage, 2010

 

2010

Oxidation in foods and beverages and antioxidant applications.

 

2010

Inclusive value chains : a pathway out of poverty

 

2010

Agriculture in history

Pasadena, Calif. : Salem Press, [2010]

 

2010

Production of freshwater fish with unconventional ingredients in Egypt

Gaber, Magdy M. A., 1964- author.

New York : Nova Science Publishers, Inc., [2010]

 

2010

Hyperspectral imaging for food quality analysis and control

 

2010

Bioactive foods in promoting health : probiotics and prebiotics

1st ed


 

2010

Computer and computing technologies in agriculture III : Third IFIP TC 12 International Conference, CCTA 2009, Beijing, China, October 14-17, 2009, Revised selected papers

IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture (3rd : 2009 : Beijing, China)



 

2009

HACCP and ISO 22000 : application to foods of animal origin

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009

 

2009

Food fundamentals

McWilliams, Margaret.
Ninth edition
Indianapolis, Ind. : Prentice Hall ; London : Pearson Education [distributor], [2009]

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2009

HACCP and ISO 22000 : application to foods of animal origin

Oxford, UK ; Ames, Iowa : Wiley-Blackwell, [2009]

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2009

Improving village chicken production : a manual for field workers and trainers

Canberra, A.C.T. : Australian Centre for International Agricultural Research (ACIAR), 2009

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2009

Manure pathogens : manure management, regulations, and water quality protection

 

2009

Agribusiness and innovation systems in Africa

 

2009

Current research topics in applied microbiology and microbial biotechnology : proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007)

International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)



 

2009

Edible films and coatings for food applications

 

2009

Sustainable biotechnology : sources of renewable energy

 

2009

300 best jobs without a four-year degree

Farr, J. Michael.
3rd ed


 

2008

Encyclopedia of the Supreme Court of the United States

Detroit : Macmillan Reference USA, [2008]

 

2008

Remaking the North American food system : strategies for sustainability

Lincoln : University of Nebraska Press, 2008

 

2008

CAFOs uncovered : the untold costs of confined animal feeding operations

Gurian-Sherman, Doug.



 

2008

Alternative protein sources in aquaculture diets

New York : Haworth Press ; Hadleigh : BRAD [distributor], [2008]

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2008

Foods : experimental perspectives

McWilliams, Margaret.
Sixth edition
Upper Saddle River, N.J. ; Harlow : Prentice Hall, [2008]

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2008

Food selection and preparation : a laboratory manual

Conforti, Frank D.
Second edition
Ames, Iowa : Wiley-Blackwell, 2008

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2008

European Union and trade barriers in Europe

New York : Nova Science Publishers, Inc., [2008]

 

2008

Computer vision technology for food quality evaluation

1st ed


 

2008

Refrigeration and Air-conditioning

Hundy, Guy
4th ed


 

2008

Essentials of food science

Vaclavik, Vickie.
3rd ed


 

2008

Fatty acids in foods and their health implications

3rd ed


 

2007

Listeria, listeriosis, and food safety

Third edition
Boca Raton, Fla. ; London : CRC Press, [2007]

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2007

Handbook of organic food safety and quality

Cambridge : Woodhead, 2007

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2007

Food microbiology : fundamentals and frontiers

Third edition


 

2007

Remaking the North American food system : strategies for sustainability

 

2007

Reducing salt in foods : practical strategies

 

2007

The U.S. Supreme Court

 

2007

Field manual of techniques in invertebrate pathology : application and evaluation of pathogens for control of insects and other invertebrate pests

2nd ed


 

2007

Natural functions

 

2007

Listeria, listeriosis, and food safety

3rd ed


 

2006

Food biochemistry and food processing

First edition
Ames, Iowa : Blackwell Pub. Professional, 2006