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 entries 1-18
2
E-book
2015

Improving food composition data by standardizing calculation methods


Öhrvik, Veronica, author

Copenhagen : Norden, [2015]

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3
E-book
2014

Food composition and analysis : methods and strategies




Toronto ; New Jersey : Apple Academic Press, [2014]

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4
Book
2008

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz


Souci, S. Walter (Siegfried Walter), 1904-1992.
7., revidierte und ergänzt Auflage / bearbeitet par Eva Kirchhoff
Stuttgart : MedPharm Scientific Publishers ; Boca Raton, FL : CRC Press, 2008

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 W'BOOL  613.2021 Sou/Fca 2008  AVAILABLE
 MELB REF  613.2021 Sou/Fca 2008  LIB USE ONLY
5
Book
2007

Table of food composition for nutritional sciences : from fundamentals to food


McGuire, Michelle.

Belmont, Calif. : Thomson/Wadsworth, 2007

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 MELB  613.2 Mcg/Nsf  Table  AVAILABLE
6
Book
2000

Food composition and nutrition tables


Souci, S. Walter (Siegfried Walter), 1904-1992.
Sixth, revised and completed edition / compiled by Heimo Scherz und Friedrich Senser
Boca Raton, Fla. : CRC Press/Medpharm, 2000

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 MELB  613.2 Sou/Fca 2000  AVAILABLE
7
Book
1997

The concise New Zealand food composition tables



Third edition
Palmerston North, N.Z. : New Zealand Institute for Crop & Food Research Ltd ; [Wellington, N.Z.] : Ministry of Health, [1997]

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 W'PONDS  613.2021 Bur/Cnz 1997  AVAILABLE
8
Book
1994

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Er



Fifth revised and completed edition / compiled by Heimo Scherz und Friedrich Senser
Stuttgart : Medpharm Scientific ; Boca Raton : Crc Press, 1994

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 MELB  641.10212 Sch/Fca 1994  AVAILABLE
9
Book
1992

Food composition data : production, management, and use


Greenfield, Heather.

London ; New York : Elsevier Applied Science, [1992]

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 MELB  664 Gre/Fcd  AVAILABLE
10
12
Book
1980

Australian food composition tables in percentages


Kent, Beverly

[Clayton, Vic.] : Rusden State College, 1980

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 ADPML SPDU  641.1 Ken/Afc 1980  LIB USE ONLY
13
Book
1971

Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions


Corden, Margaret
Third edition
Canberra : Australian Govt. Pub. Service, 1971

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 MELB  641.1 AUS  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
14
Book
1963

Food composition and analysis


Triebold, Howard O. (Howard Oltas), 1902-1985.

Princeton, N.J. : Van Nostrand, [1963]

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 MELB  664.07 TRI  AVAILABLE
15
Book
1957

Simplified food composition tables : composition of selected foods, raw, processed and cooked, expressed in common household portions


Mathews, Winifred, 1894-

Canberra : Australian Institute of Anatomy, Commonwealth Dept. of Health, 1957

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 ADPML SPC  641.1 Wil/Sfc 1957  LIB USE ONLY
16
Book
1944

Food composition tables



New edition
Melbourne : Council for Scientific and Industrial Research, 1944

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 ADPML SPC  664 Mar/Fct  LIB USE ONLY
 ADPML SPC  664 Mar/Fct  LIB USE ONLY
17
Book
193-?

Food composition tables


Nicholas Pty. Ltd



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 ADPML SPPAM  664 Nic/Fct  LIB USE ONLY
Highly relevant 

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 entries 19-20
Very relevant 

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 entries 21-510
21
E-book
2024

Precision nutrition : the science and promise of personalized nutrition and health




London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2024]

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23
E-book
2023

Food structure engineering and design for improved nutrition, health and well-being




London, United Kingdom ; San Diego, CA : Academic Press, An Imprint of Elsevier, [2023]

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25
E-book
2023

Food process engineering principles and data


Lewis, Michael, author

Duxford, United Kingdom ; Cambridge, MA, United States : Woodhead Publishing, [2023]

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27
E-book
2022

Applied food science




Wageningen Wageningen Academic Publishers 2022

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28
E-book
2022

Food chemistry : the role of additives, preservatives and adulteration




Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022

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33
E-book
2022

Sustainable global resources of seaweeds.




Cham : Springer, [2022]

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34
Book
2022

Handbook of clinical nutrition and dietetics


Rowan Stewart
7th edition
Auchenflower, Brisbane : Australian Dietitian, 2022

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 MELB  615.854 Ste/Hoc  DUE 06-05-24
 MELB  615.854 Ste/Hoc  AVAILABLE
 MELB  615.854 Ste/Hoc  DUE 18-05-24
35
E-book
2022

Reference materials in measurement and technology : proceedings of the fourth International Scientific Conference


International Scientific Conference "Reference Materials in Measurement and Technology" (2020 : Saint Petersburg, Russia)

Cham : Springer, [2022]

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36
Book
2021

Essentials of food science


Vaclavik, Vickie, author
Fifth edition
Cham : Springer Nature, [2021]

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 MELB  664 Vac/Eof 2021  AVAILABLE
 W'PONDS  664 Vac/Eof 2021  AVAILABLE
37
E-book
2021

Chemical profiles of selected Jordanian foods


Haddad, Moawiya A., author

Cham : Springer, [2021]

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40
E-book
2021

Essentials of food science


Vaclavik, Vickie, author.
Fifth edition
Cham, Switzerland : Springer, [2021]

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42
E-book
2021

Essentials of food chemistry




Singapore : Springer, [2021]

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43
E-book
2021

Introduction to food chemistry


Kontogiorgos, Vassilis, author

Cham : Springer, [2021]

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46
E-journal
2020

Food chemistry.




[Oxford] : Elsevier Limited, [2020]-

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47
E-book
2020

Advanced gas chromatography in food analysis




London : Royal Society of Chemistry, [2020]

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48
E-book
2020

Introduction to human nutrition



Third edition
Hoboken : Wiley Blackwell, 2020

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49
E-book
2020

Hygiene and epidemiology : selected chapters


Bencko, V., author.
Second revised edition
Prague : Charles University in Prague, Karolinum Press, 2020

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50
E-book
2020

Molecules, microbes, and meals : the surprising science of food


Kelly, Alan (Alan L.), author.

New York : Oxford University Press, 2020

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