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Mark   Medium Year
641.1 WAH-F : Food questions and answers / Mark Wahlqvist, David Briggs     
      Food questions and answers / Mark Wahlqvist, David Briggs MELB  Book 1990
641.1 War : Nutritional analysis of food served at McDonald's restaurants / WARF Institute, Inc     
      Nutritional analysis of food served at McDonald's restaurants / WARF Institute, Inc MELB  Book 1977
641.1 Whi 1990 : Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes     
      Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes W'BOOL  Book 1990
641.1 WIL : Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia     
      Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia MELB  Book 1979
641.1 Wil/Sfc 1957 : Simplified food composition tables : composition of selected foods, raw, processed and cooked, expressed in common household portions / by Winifred Wilson     
      Simplified food composition tables : composition of selected foods, raw, processed and cooked, expressed in common household portions / by Winifred Wilson WATERFT ADPML  Book 1957
641.1 Wor : World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat     
      World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat MELB  Book 1980
641.1 Y94 : Changing food habits / edited by John Yudkin and J.C. McKenzie     
      Changing food habits / edited by John Yudkin and J.C. McKenzie MELB  Book 1964
641.10212 NUT-L : Nutrients in foods / Gilbert A. Leveille ... [and others]     
      Nutrients in foods / Gilbert A. Leveille ... [and others] MELB  Book 1983
641.10212 Sch/Fca 1994 : Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten / edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München     
      Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Ern MELB  Book 1994
641.1028 OSB : The analysis of nutrients in foods / D.R.Osborne [and] P.Voogt     
      The analysis of nutrients in foods / D.R.Osborne [and] P.Voogt MELB  Book 1978
641.103 Igo/Dof 1989 : Dictionary of food ingredients / Robert S. Igoe     
      Dictionary of food ingredients / Robert S. Igoe W'PONDS  Book 1989
641.103 Igo/Dof 1996 : Dictionary of food ingredients / by Robert S. Igoe & Y.H. Hui     
      Dictionary of food ingredients / by Robert S. Igoe & Y.H. Hui MELB  Book 1996
641.1042 Bor/Nef 1985 : The 1985 Australian pocket calorie counter : with sodium/salt counter, carbohydrate counter, cholesterol counter, exercise guide, plus calcium counter with osteoporosis guide / Allan Borushek     
      The 1985 Australian pocket calorie counter : with sodium/salt counter, carbohydrate counter, cholesterol counter, exercise guide, plus calcium counter with osteoporosis guide / Allan Borushek MELB  Book 1985
641.1042 Dgw/Cco : Davis Gelatine weight control companion     
      Davis Gelatine weight control companion WATERFT ADPML  Book 1959?
641.105 Eco      
      Ecology of food and nutrition MELB  Journal 1971-
641.105 Jou      
      Nutrition W'PONDS  Journal  
641.105 Jou.3      
      The Journal of nutrition MELB, ONLINE   E-journal  
641.105 NUT    
      Proceedings of the Nutrition Society of Australia / ... Annual Conference MELB  Book c1990
      Proceedings of the Nutrition Society of Australia / ... Annual Conference MELB  Book c1990
      Proceedings of the Nutrition Society of Australia / ... Annual Conference MELB  Book c1990
      Proceedings of the Nutrition Society of Australia / ... Annual Conference MELB  Book c1990
      Proceedings of the Nutrition Society of Australia / ... Annual Conference MELB  Book c1990
641.105 Nut.2      
      Nutrition reviews MELB, ONLINE, W'PONDS   E-journal 1942-
641.106 Ame/Jot      
      Journal of the American Dietetic Association MELB, ONLINE   E-journal 1925-
641.106094 Die/Ard : Annual report / Dietitians Association of Australia     
      Annual report / Dietitians Association of Australia MELB  Book 1984-
641.107 G657C.R : Creative food experiences for children / Mary T. Goodwin, Gerry Pollen     
      Creative food experiences for children / Mary T. Goodwin, Gerry Pollen MELB  Book 1980
641.107 Jou    
      Journal of nutrition education MELB, ONLINE, W'PONDS   E-journal  
      Journal of nutrition education MELB, ONLINE, W'PONDS   E-journal  
641.107 Nut : Nutrition education : the state of the art : review and analysis of the literature / by Ronald C. Israel and Joanne P. Nestor Tighe     
      Nutrition education : the state of the art : review and analysis of the literature / by Ronald C. Israel and Joanne P. Nestor Tighe MELB  Book 1984
641.107 Spi/Nea : Nutrition education : a school and community responsibility / by Hazel Taylor Spitze     
      Nutrition education : a school and community responsibility / by Hazel Taylor Spitze WATERFT ADPML  Book 1982?
641.107 Wah/Fan : Food and nutrition manual / edited by Mark L. Wahlqvist ; contributors, Julie Brazier ... [and others]     
      Food and nutrition manual / edited by Mark L. Wahlqvist ; contributors, Julie Brazier ... [and others] WATERFT ADPML  Book 1987
641.1071 Tea : Teaching nutrition : a review of programs and research / edited by Joanne P. Nestor and Judith A. Glotzer     
      Teaching nutrition : a review of programs and research / edited by Joanne P. Nestor and Judith A. Glotzer MELB  Book 1981
641.10712 Bir/Fsf : Food science for all and a new sunlight theory of nutrition : Lectures to teachers of domestic economy / by M. Bircher-Benner ; translated and edited with an introduction by Arnold Eiloart     
      Food science for all and a new sunlight theory of nutrition : Lectures to teachers of domestic economy / by M. Bircher-Benner ; translated and edited with an introduction by Arnold Eiloart WATERFT ADPML  Book 1928
641.10712 Gaw/Fan : Food and nutrition / by Lilian M. Gawthorpe ; illustrated by Toni Goffe     
      Food and nutrition / by Lilian M. Gawthorpe ; illustrated by Toni Goffe WATERFT ADPML  Book 1966
641.1072 JOI : Food and nutrition research : report of the ARC/MRC committee     
      Food and nutrition research : report of the ARC/MRC committee MELB  Book 1974
641.1072 Pro : Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner     
      Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner MELB  Book 1981
641.1072094 Cle : A history of human nutrition in Australia / Frederick W. Clements     
      A history of human nutrition in Australia / Frederick W. Clements W'PONDS  Book 1986
641.1091724 Har/Mfs 1995 : Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren     
      Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren MELB  Book 1995
641.1091724 Kin/Nfd 1993 : Nutrition for developing countries / Felicity Savage King and Ann Burgess     
      Nutrition for developing countries / Felicity Savage King and Ann Burgess MELB  Book 1993
641.10993 New/Ffh : Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck]     
      Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck] MELB  Book 1991
641.10994 Cas/Cof    
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
      Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health] MELB  Book 1992
4 additional entries    
641.12 Dev : Developments in food proteins     
      Developments in food proteins MELB  Book 1982-
641.12 Fin/Daa : Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins     
      Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins MELB  Book 1985
641.12 Foo : Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon     
      Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox a MELB  Book 1982
641.12 Nut : Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young     
      Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Pet MELB  Book 1980
641.12 WIL : Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle     
      Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, MELB  Book 1979
641.13 SOU : Determination of food carbohydrates / D. A. T. Southgate     
      Determination of food carbohydrates / D. A. T. Southgate MELB  Book 1976
641.14 Era/Fao : Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus     
      Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus MELB  Book 1986
641.14 Pol : Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin     
      Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin MELB  Book 1966
641.14 SYM-N : Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby     
      Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby MELB  Book 1982
641.16 M446 : Water in foods / by Samuel A. Matz     
      Water in foods / by Samuel A. Matz MELB  Book 1965
641.17 Wed/Cos : Chemistry of sulphur dioxide in foods / B.L. Wedzicha     
      Chemistry of sulphur dioxide in foods / B.L. Wedzicha MELB  Book 1984
641.17 Wor : Trace elements in human nutrition : report of a WHO Expert Committee / [the WHO Expert Committee on Trace Elements in Human Nutrition]     
      Trace elements in human nutrition : report of a WHO Expert Committee / [the WHO Expert Committee on Trace Elements in Human Nutrition] MELB  Book 1973
641.18 Aus/Vah : Vitamins and how to get them / issued by the Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T     
      Vitamins and how to get them / issued by the Commonwealth Department of Health, from the Institute of Anatomy, Canberra, A.C.T WATERFT ADPML  Book 1939
641.18 B617 : Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker     
      Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker MELB  Book 1974
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