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E-book

Title Citrus : the genus citrus / edited by Giovanni Dugo and Angelo Di Giacomo
Published London ; New York : Taylor & Francis, 2002

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Description 1 online resource (xiv, 642 pages) : illustrations
Series Medicinal and aromatic plants--industrial profiles ; v. 26
Medicinal and aromatic plants--industrial profiles ; v. 26.
Contents Preliminaries; Contents; Preface to the series; Preface; 1 Origin and history; 2 Botany taxonomy morphology and physiology of fruits leaves and flowers; 3 Soil and cultural practices; 4 Pests and diseases; 5 Development of the citrus industry historical note; 6 Flowsheet showing steps in the processing of citrus fruits; 7 Citrus juices technology; 8 Essential oil production; 9 Production of bitter orange neroli and petitgrain oils; 10 Production of distilled peel oils; 11 Citrus by products; 12 Advanced analytical techniques for the study of citrus oils
Summary Comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. A volume of great interest and value to anyone with this genus
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Citrus -- Industrial applications
Citrus -- Therapeutic use
Citrus.
Medicinal plants.
Botany, Medical.
Citrus
Plants, Medicinal
NATURE -- Plants -- General.
Citrus -- Industrial applications.
Citrus -- Therapeutic use.
Citrus.
Plants, Medicinal.
Medicinal plants
Botany, Medical
Citrus
Form Electronic book
Author Dugo, Giovanni.
Di Giacomo, Angelo.
ISBN 020321661X
9780203216613
1420023950
9781420023954
9781134451968
1134451962
9781134451913
1134451911
9781134451951
1134451954