| Description |
1 online resource (453 p.) |
| Series |
Cereals Series |
|
Cereals Series
|
| Contents |
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- About the Editors -- List of Contributors -- Preface -- 1 Wheat: Origin, History, and Production Practices -- 2 Wheat Production, Trade, Consumption, and Stocks: Global Trends and Prospects -- 3 Pre- and Post-Harvest Management of Wheat for Improving the Productivity, Quality, and Resource Utilization Efficiency -- 4 Contribution of Wheat in Global Food Security in Changing Climatic Conditions: Challenges Ahead and Coping Strategies -- 5 Nutritional Composition, Bioactive Compounds, and Phytochemicals of Wheat Grains |
|
6 Wheat-Based Anti-Nutritional Factors and Their Reduction Strategies: An Overview -- 7 Wheat Milling and Recent Processing Technologies: Effect on Nutritional Properties, Challenges, and Strategies -- 8 Effect of Storage Conditions on the Nutritional Quality of Wheat -- 9 Molecular Mechanisms of Major Bioactive Compounds for Human Health Benefits -- 10 Micronutrient Biofortification in Wheat: Status and Opportunities -- 11 Techno-Functional Properties of Wheat-Based Food Products -- 12 Gluten-Related Disorders: Current Understanding, Myths, and Facts |
|
13 Application of Wheat and Its Constituents in Diverse Functional Food Products -- 14 Trends and Approaches of Wheat Flour and End-Product Fortification Technologies -- 15 Molecular and Biotechnological Strategies for Improving Nutritional Quality of Wheat -- 16 Wheat Biofortification and Mainstreaming Grain Zinc and Iron in CIMMYT Wheat Germplasm -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Kumar, Sunil
|
|
Pandey, Anamika
|
|
Khan, Mohd. Kamran
|
|
Singh, Sanjay Kumar
|
|
Singh, Gyanendra Pratap
|
| ISBN |
9781000923490 |
|
1000923495 |
|
