Groundwater -- Quality -- New Mexico -- Los Alamos : Plans and practices for groundwater protection at the Los Alamos National Laboratory : final report / Committee for the Technical Assessment of Environmental Programs at the Los Alamos National Laboratory, Nuclear and Radiation Studies Board, Division on Earth and Life Studies, National Research Council of the National Academies
Honey -- Quality -- Europe : Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network / Dieter Behrens and Robin F.A. Moritz, editors
2011
1
Quality if life : Measuring health : a review of quality of life measurement scales / Ann Bowling
Quality Improvement Council : In search of quality : a profile of developments in quality and three mainstream external quality systems / RPR Consulting
2002
1
Quality Improvement Council (Australia) : In search of quality : a profile of developments in quality and three mainstream external quality systems / RPR Consulting
QUality Management. : Working with external quality standards and awards : the strategic implications for human resource and quality management / Angela Mulvie
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing