Title Some aspects of the nutritive value of milk and of the effect of processing / by S.K. Kon

Published [Melbourne] : Australian Dairy Produce Board, 1964

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.371 Kon/Sao		LIB USE ONLY

Description 38 pages : charts, tables ; 27cm Notes "Lecture notes"--cover Cover title Bibliography Bibliography: pages 34-38 Issuing Body Notes from a series of lectures given in Australia by invitation of the Australian National Dairy Committee Subject Dairy products. Milk as food. Milk -- Composition. Milk -- Nutritional aspects. Milk -- Preservation. Nutrition. Author Australian Dairy Produce Board.

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