| Description |
1 online resource (xii, 372 pages) : illustrations (some color), charts |
| Contents |
1. General introduction. 1.1. Outline. 1.2. Research methods and technical requirements of HPLC fingerprinting -- 2. HPLC Fingerprints of Different Herbs. 2.1. Renshen (Radix et Rhizoma Ginseng). 2.2. Daqingye (Folium isatidis). 2.3. Dahuang (Radix et Rhizoma Rhei). 2.4. Shanzhuyu (Fructus corni). 2.5. Shanyao (Rhizoma dioscoreae). 2.6. Chuanxiong (Rhizoma chuanxiong). 2.7. Nuzhenzi (Fructus ligustri lucidi). 2.8. Tianma (Rhizoma gastrodiae). 2.9. Wuweizi (Fructus schisandrae chinensis). 2.10. Taizishen (Radix pseudostellariae). 2.11. Niuxi (Radix achyranthis bidentatae). 2.12. Danshen (Radix et Rhizoma Salviae miltiorrhizae). 2.13. Baimaogen (Rhizoma imperatae). 2.14. Baishouwu (Bunge Auriculate Root). 2.15. Dihuang (Radix rehmanniae). 2.16. Xiqingguo (Fructus chebulae immaturus). 2.17. Honghua (Flos carthami). 2.18. Maidong (Radix ophiopogonis). 2.19. Lugen (Rhizoma phragmitis). 2.20. Lianqiao (Fructus forsythiae). 2.21. Mudanpi (Cortex moutan). 2.22. Heshouwu (Radix Polygoni multiflori). 2.23. Zhiheshouwu (Radix Polygoni multiflori Preparata). 2.24. Buguzhi (Fructus psoraleae). 2.25. Chenpi (Pericarpium citri reticulatae). 2.26. Kushen (Radix Sophorae flavescentis). 2.27. Banlangen (Radix isatidis). 2.28. Zhimu (Rhizoma anemarrhenae). 2.29. Cebaiye (Cacumen platycladi). 2.30. Qiancao (Radix rubiae). 2.31. Nanshashen (Radix adenophorae). 2.32. Zhizi (Fructus gardeniae). 2.33. Jiegeng (Radix platycodonis). 2.34. Shegan (Rhizoma belamcandae). 2.35. Xuchangqing (Radix Cynanchi paniculati). 2.36. Huangqin (Radix scutellariae). 2.37. Huangqi (Radix astragali). 2.38. Huanglian (Rhizoma coptidis). 2.39. Yinxingye (Folium ginkgo). 2.40. Yinchaihu (Radix stellariae). 2.41. Xuanfuhua (Flos inulae). 2.42. Gegen (Radix puerariae). 2.43. Fanxieye (Folium sennae) |
| Summary |
This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs. It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details of their sources, production and quality control. The book provides a practical review of the techniques, relevant materials, and the particular demands for using HPLC in traditional Chinese medicinal herb applications. It also covers HPLC methods used to analyze the herbs. High-performance liquid chromatography (HPLC) is increasingly used in the field of traditional Chinese medicine for obtaining fingerprints of Chinese medicinal herbs. Advantages such as high speed, high resolution, high sensitivity, stability, accuracy, and automation make it one of the leading techniques used for quality control, standardization of planting, and new drug development in traditional Chinese medicine. To date, no other books on HPLC fingerprints of traditional Chinese medicinal herbs have been published in English. This is the first book in English devoted to providing readers with state-of-the-art information on HPLC applied in the analysis of traditional Chinese medicinal herbs |
| Bibliography |
Includes bibliographical references (page 354) and index |
| Notes |
Print version record |
| Subject |
Medicine, Chinese.
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Herbs -- Therapeutic use.
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High performance liquid chromatography.
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Quality control.
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Drugs, Chinese Herbal -- analysis
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Chromatography, High Pressure Liquid -- methods
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Quality Control
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Medicine, Chinese Traditional
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Chromatography, High Pressure Liquid
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quality control.
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HEALTH & FITNESS -- Herbal Medications.
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Quality control
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Herbs -- Therapeutic use
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High performance liquid chromatography
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Medicine, Chinese
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| Form |
Electronic book
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| Author |
Cai, Baochang
|
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Ong, Seng Poon
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Liu, Xunhong
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| LC no. |
2011040825 |
| ISBN |
9789814291101 |
|
9814291102 |
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