Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process --subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
Food processing plants -- Water-supply : Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim
Here are entered works on animals that produce food for humans and/or are used as human food --individual food animals and groups of food animals, e.g. Dairy cattle; Goats
1
Food producst. : Fair trade and organic agriculture : a winning combination? / edited by Priyanka Parvathi, Ulrike Grote & Hermann Waibel
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information
Food -- Production -- Congresses : Sustainable food production and ethics : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / edited by Werner Zollitsch ... [and others]
Food -- Properties : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium