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Subjects (1-13 of 13)
Food processing machinery.
1
2013
The complete manual of small-scale food processing
Fellows, P. (Peter), 1953- author
Rugby, Warwickshire : Practical Action Pub., 2013
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MELB
664 Fel/Cmo
AVAILABLE
2
2017
Engineering aspects of membrane separation and application in food processing
Boca Raton : CRC Press, 2017
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Electronic Resources
3
2020
Extrusion cooking : cereal grains processing
Second edition
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4
2011
Extrusion-Cooking Techniques : Applications, Theory and Sustainability
Moscicki, Leszek, 1949-
Weinheim : Wiley-VCH, 2011
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5
2001
Extrusion cooking : technologies and applications
Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead, 2001
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Call no.
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MELB
664.024 Guy/Ect
AVAILABLE
6
2001
Extrusion cooking : technologies and applications
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Electronic Resources
7
2007
Handbook of farm, dairy, and food machinery
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Electronic Resources
8
2013
Handbook of farm, dairy and food machinery engineering
Kutz, Myer
2nd ed
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9
2019
Handbook of farm, dairy, and food machinery engineering
Third edition
Amsterdam : Academic Press, [2019]
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10
2011
Handbook of food process design
Hoboken, N.J. : Wiley-Blackwell, 2011
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11
2012
Handbook of Food Process Design
Rahman, Mohammad Shafuir
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Electronic Resources
12
2015
High pressure fluid technology for green food processing
Cham : Springer, [2015]
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Electronic Resources
13
2003
Small-scale food processing : a directory of equipment and methods
Second edition
London : ITDG Publishing, 2003
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Call no.
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MELB
664.02 Aza/Ssf
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