1985

An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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1985

An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



 

2006

Food spoilage microorganisms

 

2017

Food spoilage microorganisms : ecology and control

Boca Raton, FL : CRC Press, [2017]

 

2016

Handbook of hygiene control in the food industry

Second edition
Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]

 

1983

Mass catering

Charles, R. H. G.

Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], [1983]

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2002

The microbiological risk assessment of food

Forsythe, S. J. (Steve J.)

Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002

 

1975

Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor

National Research Council (U.S.). Food Protection Committee.

Washington, D.C. : National Academy of Sciences, 1975

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