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Subjects (1-50 of 50)
Food-Processing Industry.
1
Book
1994

Australia's food & nutrition


Lester, Ian H

Canberra : Australian Govt. Pub. Service, [1994]

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Location Call no. Vol. Availability
 W'PONDS  613.2 Les/Afa  AVAILABLE
 W'BOOL  613.2 Les/Afa  AVAILABLE
2
E-journal
 

Canadian Institute of Food Science and Technology journal. Journal de l'Institut canadien de science et technologie alimentaire


Canadian Institute of Food Science and Technology

Toronto, Pergamon Press

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3
E-journal
 

Canadian Institute of Food Technology journal. Journal de l'Institut canadien de technologie alimentaire


Canadian Institute of Food Technology

Ottawa, Canadian Institute of Food Technology

Rating:

 
 
6
E-book
2015

Cocoa and coffee fermentations




Boca Raton, Florida : CRC Press, 2015

Rating:

 
8
E-book
1995

Development and processing of vegetable oils for human nutrition




Champaign, Ill. : AOCS Press, [1995]

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9
Book
1943

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.

New York : Reinhold Publishing Corporation, 1943

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 MELB  664.0284 Von/Dah 1943  AVAILABLE
11
Book
1975

Enzymes in food processing


Reed, Gerald, 1913-2008.
Second edition
New York : Academic Press, 1975

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 MELB  664.06 Ree/Eif 1975  AVAILABLE
12
E-book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



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15
E-book
2018

Food and public health : a practical introduction




New York : Oxford University Press, [2018]

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16
E-book
2006

Food biotechnology



2nd ed


Rating:

 
17
E-journal
 

Food biotechnology




New York, NY : Dekker

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18
E-journal
 

Food engineering reviews




New York, NY : Springer

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20
E-journal
 

Food manufacture




London, Morgan-Grampian

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21
E-book
2007

Food Microbiology


Adams, M. R., author
3rd ed


Rating:

 
22
E-book
2016

Food policy : looking forward from the past


Obenchain, Janel, author

Boca Raton : CRC Press, [2016]

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23
Book
1974

Food related enzymes : a symposium


American Chemical Society.

Washington : American Chemical Society, 1974

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 W'PONDS  547.758 FOO  AVAILABLE
24
E-journal
 

Food research international




[Ottawa, Ont.] : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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25
26
E-book
2009

Food science and technology




Chichester, West Sussex, U.K. : IUFoST, 2009

Rating:

 
27
Book
1991

Food trends and the changing consumer


Senauer, Benjamin.

St. Paul, Minn., U.S.A. : Eagan Press, [1991]

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 W'PONDS  381.456413 Sen/Fta  AVAILABLE
28
E-book
2013

Forgotten voices of Mao's great famine, 1958-1962 : an oral history


Zhou, Xun, 1968- author.

New Haven : Yale University Press, [2013]

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32
E-book
2018

Impact of nanoscience in the food industry




London : Academic Press, [2018]

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34
E-book
2013

Introduction to Food Engineering


Singh, R. Paul, author
5th ed


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35
E-book
2014

Inventing baby food : taste, health, and the industrialization of the American diet


Bentley, Amy, 1962- author.

Berkeley : University of California Press, [2014]

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36
E-journal
 

Journal of food science and technology




[Mysore] : Association of Food Scientists and Technologists, India

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38
E-journal
1947-

Journal of the American Oil Chemists' Society




Champaign, IL : American Oil Chemists' Society Press, 1947-

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39
E-book
2009

Micro/nanoencapsulation of active food ingredients




Washington, DC : American Chemical Society, 2009

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40
E-book
2016

Modeling in food microbiology : from predictive microbiology to exposure assessment




London UK : ISTE Press ; Oxford, UK : Elsevier Ltd., 2016

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41
E-book
1991

Nutritional and toxicological consequences of food processing


American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

New York : Springer Science+Business Media, LLC, [1991]

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42
Book
1997

Principles of food processing


Heldman, Dennis R.

New York : Chapman and Hall, 1997

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Location Call no. Vol. Availability
 MELB  664 Hel/Pof  AVAILABLE
49
E-book
2013

Total diet studies




New York, NY : Springer, 2013

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50
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