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  Food Selection -- 2 Related Subjects   2
 

Food Selections -- See Food Preferences


The selection of one food over another 		  1
Selling -- Food.   7
  Food, Sensitivity -- 2 Related Subjects   2
 

Food Sensory evaluation -- See Also the narrower term Wine tasting


  1
Food -- Sensory evaluation.   130
Food -- Sensory evaluation -- Bibliography. : Reviews of correlations of objective-subjective methods in the study of odors and taste  1969 1
Food -- Sensory evaluation -- Congresses.   5
Food -- Sensory evaluation -- Handbooks, manuals, etc   2
Food -- Sensory evaluation -- Laboratory manuals : Laboratory exercises for sensory evaluation / Harry T. Lawless  2013 1
Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc : Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers  2018 1
Food -- Sensory evaluation -- Marketing. : Product testing and sensory evaluation of foods : marketing and R&D approaches / by Howard R. Moskowitz  1983 1
Food -- Sensory evaluation -- Mathematics. : Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten  1997 1
Food -- Sensory evaluation -- Measurement -- Congresses. : Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials Philadelpia, Pa., 11-12 Nov. 1974 / editors, J.J. Powers and H.R. Moskowitz  1976 1
Food -- Sensory evaluation -- Periodicals   2
Food -- Sensory evaluation -- Problems, exercises, etc : Sensory evalution of foods. Study guide and readings / Russell Keast  2012 1
Food -- Sensory evaluation -- Psychological aspects.   2
Food -- Sensory evaluation -- Research. : Product testing and sensory evaluation of foods : marketing and R&D approaches / by Howard R. Moskowitz  1983 1
Food -- Sensory evaluation -- Statistical methods.   6
Food -- Sensory evaluation -- Technique.   2
  Food Service -- 12 Related Subjects   12
Food service   80
Food service -- Accounting. : Hospitality management accounting / Martin G. Jagels, Michael M. Coltman  2004 1
Airlines -- Food service.   9
Airlines -- Food service -- History -- 20th century : Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans  2021 1
Airlines -- Food service -- Management : Managing food safety in airline catering in an emerging market : the case of LSG Chefs São Paulo / Thorsten Merkle, Robert A. Lewis  2016 1
Airlines -- Food service -- Management -- Case studies : Managing food safety in airline catering in an emerging market : the case of LSG Chefs São Paulo / Thorsten Merkle, Robert A. Lewis  2016 1
Food service -- Asia -- Periodicals   3
Food service -- Australia.   2
Food service -- Australia -- Handbooks, manuals, etc. : National guidelines for the responsible serving of alcohol / [National Campaign Against Drug Abuse]  1988? 1
Australia -- Officials and employees -- Food service. : Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service  1963 1
Food service -- Australia -- Periodicals.   4
Food service -- Australia -- Safety measures.   2
Food service -- Australia -- Victoria. : Future directions for HACC food services  1995 1
Food service -- Bangladesh -- Case studies : Uber Eats : playing it safe in Bangladesh / Tanya Ahmed, Looksina Khan  2022 1
Food service -- Belgium -- History : Prison food : identity, meaning, practices, and symbolism in European prisons / An-Sofie Vanhouche  2022 1
Food service -- Belgium -- Periodicals   3
Food service -- Brazil -- Periodicals   3
Food service -- British Columbia -- Textbooks : Workplace safety in the foodservice industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]  2014? 1
Food service -- Canada -- Periodicals   4
Food service -- Case studies   4
Food service -- Children. : Donna Hay Basics To Brilliance Kids: Movie Night - Ep 1  2017 1
Food service -- China -- Periodicals   3
Food service -- Congresses. : Culinary arts and sciences : global and national perspectives / First International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards  1996 1
Food service -- Cost : Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes  2008 1
Food service -- Cost control.   3
Food service -- Cost control -- Case studies : Frankies For You (FFY) / Shruti Dave, Rajendra Patel, Premchander  2017 1
Food service -- Cost effectiveness. : Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes  2008 1
Food service -- Czech Republic -- Periodicals   3
Food service -- Data processing. : Menu planning / Eleanor F. Eckstein  1983 1
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