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Mark   Year Entries
  Fermat's theorem -- 2 Related Subjects   2
Fermat's theorem.   3
Fermentação alcoólica. : Brewing / Ian S. Hornsey  1999 1
Fermentatie. : Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council  1992 1
  Fermentation -- 5 Related Subjects   5
Fermentation   108
Fermentation -- Analysis   2
Fermentation -- Congresses   6
Fermentation -- Equipment and supplies : Agitator design for gas-liquid fermenters and bioreactors / Gregory T. Benz  2021 1
 

Fermentation gum -- See Dextran


  1
Fermentation -- Handbooks, manuals, etc   9
Fermentation -- History   4
Fermentation -- Industrial applications. : Scope : Strange Science - Series 4 - Ep 91  2019 1
Fermentation -- Periodicals   4
Fermentation -- physiology : Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi [and others]  2012 1
Fermentation products industry. : Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor  2016 1
Fermentation -- Southeast Asia -- Safety measures : Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens  2015 1
Fermentation -- Technological innovations : Innovations in fermentation and phytopharmaceutical technologies / edited by Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das  2022 1
Fermentation -- Textbooks : Microbiology and Technology of Fermented Foods  2018 1
 

Fermentations -- See Fermentation


Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID 		  1
Fermented beverages   2
Fermented beverages -- Health aspects : Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang  2015 1
Fermented beverages -- India : Ethnic fermented foods and beverages of India : science history and culture / Jyoti Prakash Tamang, editor  2020 1
Fermented fish   3
Fermented fish -- Nunavut : Nunavummi Mamarijavut. Episode 8, Kugluktuk delicacies / producer, Sylvia Cloutier  2017 1
Fermented fish -- Sweden : The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm  2011 1
  Fermented foods -- 3 Related Subjects   3
Fermented foods.   39
Fermented foods -- Africa : African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors  2022 1
Fermented foods -- Biotechnology -- India : Dahi and related products / Jashbhai B. Prajapati, Sreeja V  2013 1
Fermented foods -- Congresses.   2
Fermented foods -- Handbooks, manuals, etc   9
Fermented foods -- Health aspects   5
Fermented foods -- Health aspects -- Handbooks, manuals, etc.   2
Fermented foods -- India   2
Fermented foods -- Microbiology   4
Fermented foods -- Microbiology -- Textbooks.   3
Fermented foods -- South Asia : Indigenous fermented foods of South Asia / edited by V.K. Joshi  2016 1
Fermented foods -- Southeast Asia : Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens  2015 1
Fermented foods -- Textbooks.   3
Fermented foods -- Tropics : Indigenous fermented foods for the Tropics / edited by Oluwafemi Ayodeji Adebo [and five more]  2023 1
 

Fermented foods Use in cooking -- See Cooking (Fermented foods)


  1
Fermented milk.   9
Fermented milk -- Health aspects. : The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas  1911 1
Fermented milk -- Microbiology. : Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law  1997 1
 

Fermented milks -- See Fermented milk


  1
 

Fermented soyfoods -- See Also the narrower term Soy sauce


  1
 

Fermentor -- See Bioreactors


Tools or devices for generating products using the synthetic or chemical conversion capacity of a biological system. They can be classical fermentors, cell culture perfusion systems, or enzyme bioreactors. For production of proteins or enzymes, recombinant microorganisms such as bacteria, mammalian cells, or insect or plant cells are usually chosen 		  1
 

Fermentors -- See Bioreactors


Tools or devices for generating products using the synthetic or chemical conversion capacity of a biological system. They can be classical fermentors, cell culture perfusion systems, or enzyme bioreactors. For production of proteins or enzymes, recombinant microorganisms such as bacteria, mammalian cells, or insect or plant cells are usually chosen 		  1
  Ferments -- 2 Related Subjects   2
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