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Subjects (1-8 of 8)
Cultural studies: food & society.
1
E-book
2018

The Bloomsbury handbook of food and popular culture




London : Bloomsbury Academic, 2018

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2
E-book
2022

Commerce, food, and identity in seventeenth-century England and France : across the channel


Van Dyk, Garritt C., -2005, author.

Amsterdam : Amsterdam University Press, [2022]

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3
E-book
2023

Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950


Simonow, Joanna author

Amsterdam Leiden University Press 2023

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5
E-book
2022

Food culture and literary imagination in early modern Italy : the Renaissance of taste


Giannetti, Laura, author

Amsterdam : Amsterdam University Press, [2022]

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7
E-book
2022

In the kitchen, 1550-1800 : reading English cooking at home and abroad




Amsterdam : Amsterdam University Press, [2022]

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8
E-book
2014

The moral geographies of children, young people and food : beyond Jamie's school dinners


Pike, Jo, author

[Basingstoke] : Palgrave Macmillan, 2014

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