1. Introduction to microbial lipids--Processes, products, and innovations -- 2. Microbial lipids-- Applications and market -- 3. Lipid chemistry and physicochemistry -- 4. Lipid biochemistry and biosynthesis -- 5. Analysis of lipids -- 6. Conventional sources of lipids -- 7. Alternative lipid sources -- 8. Lipids produced by filamentous fungi -- 9. Microbial lipids produced by oleaginous yeasts -- 10. Lipids produced by microalgae and thraustochytrids -- 11. Lipid production using agricultural residues -- 12. Microbial lipids production using renewable agro-industrial liquid effluent as feedstock -- 13. Downstream processing and formulation of microbial lipids -- 14. Biofuels from microbial lipids -- 15. Biorefineries and circular economy in the production of lipids -- 16. Value-added products from microbial lipid
