| Description |
1 online resource (xxii, 604 pages) : illustrations |
| Series |
Routledge handbooks |
|
Routledge handbooks.
|
| Contents |
Note continued: 36. Terroir: a socially constructed subterranean landscape gone global / Jo Russell-Clarke -- 37. Using the senses to write food culture and landscape / Zachary Nowak -- 38. Queer space and productive landscapes / Nina Mukerjee Furstenau -- 39. The cultural and spiritual aspects of growing edible plants: testing for meaningfulness in Leeds, UK / Andrea Bosio -- 40.utopia landscape food utopia / Christina Welch / Ann Light |
|
Note continued: 26. Food-sensitive urban planning: Australian perspectives / Damian Maye -- 27. Food, landscape, and urban design / David S. Jones / Beau B. Beza -- 28. Eating the commons landscape: sacrificial food for thought concerning the meaning of landscape / Susan Parham / Jacques Abelman -- 29. From the agora to the modern marketplace: food markets as landscapes of business and pleasure / Kenneth R. Olwig -- 30. Allotments and community gardens: history, culture and landscape in Britain, North America and Australia / Susan Parham -- 31. Food sovereignty / Claire Nettle / David Crouch -- 32. Landscape and the politics of food justice / Max Kelly -- 33. Grassroots activism, agroecology, and the food and farming movement: ten years in Bristol's food story / Megan Blake -- 34. Taste, foodways, and everyday life / Angela E. Raffle / Joy Carey -- 35. Food and landscape tourism / Tim Waterman |
|
Note continued: 18. Food systems and climate change: impact and adaptation in cropping and livestock / Gary Austin -- 19. Investing in water management in rural and urban landscapes to achieve and sustain global food security / Afshin Ghahramani / Saman Seneweera -- 20. Food security, landscape, urban change, and poverty in the developing world / Munir A. Hanjra / Dennis Wichelns / Pay Drechsel -- 21. Connecting landscapes and food in Africa: case studies from Ethiopia and Uganda / Suzanne Speak -- 22. Urban agriculture in Bogota's informal settlements: open space transformation towards productive urban landscapes / Max Kelly / Ruth Jackson -- 23. Rural-urban food and nutrient dynamics and nutrient recovery from waste in developing countries / Jaime Hernandez-Garcia / Sandra Caquimbo-Salazar -- 24. Ethics of agricultural landscapes and food production / Munir A. Hanjra / Mary Lydecker / Pay Drechsel / Johannes Paul -- 25. The new food insecurity / Isis Brook |
|
Note continued: 8. Food production and the village under state socialism: the Balkan case / Helen Soovali-Sepping / Anu Printsmann / Hannes Palang -- 9. Shifts in agriculture praxis: farm modernisation and global integration / Mirjana Lozanovska / Alexandra Florea -- 10. Alternative agriculture: innovations for growing and cultivating diverse ways of knowing / Anders Wastfelt -- 11. Seascapes: food from the marine landscape / Jonathan Code -- 12. Dimensions of urban agriculture / Maggie Roe -- 13. Mediterranean urban agriculture / Joshua Zeunert -- 14. Peri-urban food production as means towards urban food security and increased urban resilience / Tal Alon-Mozes / Efrat Eizenberg -- 15. Peri-urban agriculture in Australia: pressure on the urban fringe / E. Gunilla A. Olsson -- 16. Challenges in agricultural sustainability and resilience: towards regenerative practice / Rachel Carey / Sarah James -- 17. Conservation and ecology / Joshua Zeunert |
|
Machine generated contents note: 1. Transformation of the landscape: the relationships between food and land use in prehistoric British and European societies / Tim Waterman / Joshua Zeunert -- 2. The shaping of food landscapes from the Neolithic to Industrial period: changing agro-ecosystems between three agrarian revolutions / Saruhan Mosier / Peter R. Hobson -- 3. Aboriginal culture and food-landscape relationships in Australia: Indigenous knowledge for Country and landscape / E. Gunilla A. Olsson -- 4. Archaeology, history, and urban food security: integrating cross-cultural and long-term perspectives / David S. Jones / Philip A. Clarke -- 5. Foraging / Christian Isendahl / Stephan Barthel -- 6. Venison from the Bavarian forests: linking hunters, forest diversity, and consumers through regional marketing / Jeremy Strong -- 7. Sustaining Russian Old Believers: landscapes of fish and onions in Estonia / Gerd Lupp / Simon Tangerding / Valerie Kantelberg |
| Summary |
"Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create peoples identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is neededthough these may also be identified in the many fertile areas in which subjects and chapters overlap within the book."--Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Landscape architecture -- Handbooks, manuals, etc
|
|
Agriculture -- Environmental aspects -- Handbooks, manuals, etc
|
|
Food.
|
|
Land use.
|
|
Food
|
|
food.
|
|
ARCHITECTURE -- Landscape.
|
|
GARDENING -- Garden Design.
|
|
GARDENING -- Landscape.
|
|
Agriculture -- Environmental aspects
|
|
Food
|
|
Land use
|
|
Landscape architecture
|
| Genre/Form |
handbooks.
|
|
Handbooks and manuals
|
|
Handbooks and manuals.
|
|
Guides et manuels.
|
| Form |
Electronic book
|
| Author |
Zeunert, Joshua, editor
|
|
Waterman, Tim, editor
|
| ISBN |
9781317298786 |
|
1317298780 |
|
9781315647692 |
|
1315647699 |
|
9781317298779 |
|
1317298772 |
|
9781317298762 |
|
1317298764 |
|
